HAMBURGERS, TENDER AND MOIST.
Although many folks use this method of cooking burgers, I have found that most do not...I enjoy a good home-made burger but all too often they end up being dry and hard and not very tasty...The solution simply, is water (or any liguid you would like to flavor the burger with)...
Provided by Tom Collins
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put hamburger and water into a mixing bowl, along with any seasonings you like --
- Mix together (I use my hands) --
- Divide into fourths, thirds, or halves, depending on how large of a burger you want --
- Flatten to shape the burgers (I stick 'em between two sheets of wax paper and press with my hand) --
- Cook the burgers just like you would normally --
- They will be very soft and hard to handle, so be careful placing them into the pan, or grill --
- GENTLY flip the burgers when you think they are about half done. They will be firmed up good by the time they are done cooking.
- Cook til juices run clear (for well done) but do NOT press on the burger while cooking --
- Works great whether cooking on a grill or the stovetop.
- Put the cooked burger into your favorite bun with your favorite condiments and,.
- Say goodbye to dry burgers forever -- .
Nutrition Facts : Calories 216.5, Fat 12.9, SaturatedFat 4.9, Cholesterol 76.1, Sodium 75.5, Protein 23.4
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Jamie Gambrel
[email protected]These burgers were easy to make and turned out great. I used a leaner ground beef, so I added some extra butter to the meat mixture. They were cooked perfectly and the flavor was delicious.
Makole Ngufac
[email protected]I made these burgers for a party and they were a hit. Everyone loved them. They were cooked perfectly and the flavor was amazing. I will definitely be making these again.
Roheem Opeyemi
[email protected]These burgers were delicious! I used a combination of ground beef and ground turkey, and they were so flavorful. I also added some chopped sun-dried tomatoes and basil to the meat mixture, which gave them a nice Mediterranean flavor.
Mir Murtaza Bhayo
[email protected]These burgers were a bit too dry for my taste, but the flavor was still good. I think I might try adding some more liquid to the meat mixture next time.
slxthr bone
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the perfect addition to our backyard barbecue.
Ogah Sandra
[email protected]These burgers were easy to make and turned out great. I used a leaner ground beef, so I added some extra olive oil to the meat mixture. They were cooked perfectly and the flavor was delicious.
Josue Velasquez
[email protected]I made these burgers for a party and they were a hit. Everyone loved them. They were cooked perfectly and the flavor was amazing. I will definitely be making these again.
Azhar Hussain
[email protected]These burgers were delicious! I used a combination of ground beef and ground lamb, and they were so flavorful. I also added some chopped mint and cilantro to the meat mixture, which gave them a nice fresh flavor.
Eti Islam
[email protected]These burgers were a bit too salty for my taste, but overall they were still good. I think I might try using less salt next time.
Kayiira Alvin
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the perfect addition to our backyard barbecue.
Sodul Amin
[email protected]These burgers were easy to make and turned out great. I used a leaner ground beef, so I added some extra butter to the meat mixture. They were cooked perfectly and the flavor was delicious.
Colin Staples
[email protected]I wasn't sure about the combination of ingredients in these burgers, but I was pleasantly surprised. They were very flavorful and juicy. I'll definitely be making these again.
Mark Culver
[email protected]I made these burgers for my family and they loved them. They were cooked perfectly and the flavor was amazing. I will definitely be making these again.
Raven Black
[email protected]These burgers were a little dry for my taste, but the flavor was still good. I think I might try adding some more fat to the meat mixture next time.
Sanjya rai Sanjya rai
[email protected]I've made these burgers several times now and they're always a hit. They're so juicy and flavorful, and the perfect addition to any backyard barbecue.
siyam Tahmid Ahmed
[email protected]These burgers were easy to make and turned out great. I used a combination of ground beef and ground pork, and they were very flavorful. I also added some chopped onion and garlic to the meat mixture, which gave them a nice extra kick.
Md Mirashul Islam
[email protected]I'm not usually a fan of hamburgers, but these were really good. They were cooked perfectly and the flavor was great. I especially liked the addition of the Worcestershire sauce.
Lesego Madileng
[email protected]These burgers were absolutely amazing! I've tried many different recipes over the years, but this one is by far the best. The burgers were so tender and moist, and the flavor was out of this world. I will definitely be making these again and again.