The first time I made this main dish, my son's friends cleaned out the salad bowl-I didn't get even a taste! The next time I made it, I knew why it had disappeared so fast: The crunchy cabbage, tender tidbits of ham, subtle sweetness of honey and zesty hint of mustard make a perfect combination of tastes and textures. (Be sure to serve yourself first!)
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sour cream, 3 tablespoons green onions, honey and mustard. Cover and refrigerate until serving., In a bowl, combine the ham and cabbage; gently stir in dressing to coat. Sprinkle with pecans and remaining green onion.
Nutrition Facts :
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Johnny Trusdell
[email protected]Yum!
Abigail Gardner
[email protected]This hamslaw salad is a great addition to any summer cookout. It's refreshing and light, and it goes well with grilled meats and fish.
Amr ashraf
[email protected]This hamslaw salad is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating cabbage.
SK RIYAD KHAN
[email protected]This hamslaw salad is a great healthy side dish. It's low in calories and fat, and it's packed with vitamins and minerals.
Mr Nasir
[email protected]I'm not a big fan of cabbage, but this hamslaw salad is an exception. The dressing is so good that it makes the cabbage palatable.
paul grienen
[email protected]This hamslaw salad is a great way to use up leftover ham. I always have ham leftover from Easter and Christmas, and this is a great way to use it up.
Mark Mitchell
[email protected]I love that this hamslaw salad is so versatile. I've served it as a side dish, a main course, and even as a topping for tacos. It's always a hit!
Javed Badwal
[email protected]This hamslaw salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the salad was even more flavorful.
Travia Oyer
[email protected]I'm not usually a fan of hamslaw salad, but this recipe changed my mind. The cabbage and carrots were perfectly crisp, and the dressing was light and tangy. I especially liked the addition of the pineapple, which gave the salad a nice tropical flavor
Teri Ferreira
[email protected]This hamslaw salad was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the dressing.
Apollo productions
[email protected]Easy to make and delicious! I used a pre-made coleslaw mix to save time, and it turned out great. The dressing is simple but flavorful, and the salad is a great side dish for any summer meal.
capalot777x
[email protected]I love hamslaw salad, and this recipe did not disappoint. The cabbage and carrots were crisp and fresh, and the dressing was creamy and flavorful. I added a bit of extra dill to give it a little more zip, and it was perfect. Will definitely be making
Princess Julie T
[email protected]This hamslaw salad was a great success! The flavors were perfectly balanced and the dressing was light and tangy. I served it as a side dish to grilled pork chops and it was a hit with the whole family. Definitely a keeper!