HAMUSTA SOUP
This is an Iraqi Kurdish soup that is very popular in Israel.
Provided by Linda
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Stir chard, celery, zucchini, carrots, potato, garlic, lemon juice, sugar, and salt together in a large pot; add water. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are fork-tender, about 15 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 22.4 g, Fat 0.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 0.1 g, Sodium 1270 mg, Sugar 5.2 g
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Mano Bili
[email protected]This soup was just okay. The flavor was a bit bland and the lamb was a bit tough. I probably won't be making this again.
Haris Riaz
[email protected]I really enjoyed this soup! It was flavorful and comforting. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Samir Bekiroski
[email protected]This was an amazing soup! The flavors were so rich and the lamb was incredibly tender. I will definitely be making this again.
Radheshyam Sah
[email protected]This soup was delicious! I made it exactly as the recipe said and it turned out perfect. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Prince Sorif
[email protected]This was a great soup! The flavor was amazing and the lamb was so tender. I will definitely be making this again.
Trynos Ngwenya
[email protected]I loved this soup! It was so flavorful and comforting. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Nick Christian
[email protected]This was a great recipe! The soup was flavorful and the lamb was fall-off-the-bone tender. I served it with rice and it was a perfect meal.
Ahmad Touseef
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the tender lamb. I will definitely be making it again.
Oindrila Khan Ila
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of lamb, vegetables and spices. I served it with some warm pita bread and it was the perfect meal for a cold winter night.
Chidinma Chikezie
[email protected]I tried this recipe last night and it turned out great! The soup was flavorful and comforting, and my family loved it. I made a few minor changes, such as using vegetable broth instead of chicken broth, and adding some chopped carrots and celery. I a
Abdy Osman
[email protected]This Hamusta soup was absolutely delicious! The flavors were rich and complex, and the soup was perfectly hearty and filling. I especially loved the addition of the mint and cilantro, which gave the soup a bright and refreshing flavor. I will definit