HAND GROUND AND OVEN ROASTED CORNMEAL MUSH
In the summer, the horses start kicking their metal windbreaks before our 6:00 A.M. dawn and I will work until noon; long hard days. I love grabbing my 12" cast iron skillet and filling it with my version of the "three sisters:" three thick slices of mush, bacon and two eggs sunny side up with a cup of early morning Yerba Mate.
Provided by Noche
Categories Grains
Time 2h
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- I use a Country Living mill and Walton's whole yellow corn.
- Pick through it and discard cob, rocks and sorry looking corn.
- If you are on a soy free diet, fall over dead.
- There is some soy seed in this corn due to shared feed bins at the storage facilities.
- Place cleaned corn on a cookie sheet with side boards and cook for approximately 15 minutes at 350° OR until it smells good.
- Remove from oven and let stand until completely cool.
- Grind in hand mill and rejoice at the roasted corn smell filling your house.
- While heating the boiling water, soak the salt and cornmeal and one quart of cold tap water.
- I have well water without chlorine added.
- When the water is boiling and the cold water mix has had a chance to sit for five minutes, slowly mix the cold into the hot water and stir for about ten minutes until the mix gets a, hard to explain, solid looking shiny surface.
- Reduce heat to low, cover with a wire mesh splatter shield and stir occasionally until craters are made when a bubble goes off.
- Pour into a bread pan immediately and spray surface with a can of cooking oil spray and let completely cool.
- Place in the refrigerator uncovered if you wish.
- The oil will protect it.
- You now have several days, to a week, of eating depending on how many "mush eaters" you have in the family.
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Rose Veldskoen
[email protected]This cornmeal mush is delicious! It's creamy and flavorful, with a nice crispy crust on top. The hand-grinding and oven-roasting steps really add a lot of flavor and texture. I'll definitely be making this again.
Awol Hasen Hamza
[email protected]I love this cornmeal mush! It's so creamy and flavorful, with a nice crispy crust on top. The hand-grinding and oven-roasting steps really make a difference. I've made it several times now, and it's always a hit with my family and friends.
noe fortnite
[email protected]This cornmeal mush is amazing! The hand-grinding and oven-roasting steps really make a difference. The mush is creamy and flavorful, with a nice crispy crust on top. I served it with butter and honey, and it was the perfect comfort food.
Kayed Kayed
[email protected]I'm not a big fan of cornmeal mush, but I thought I'd give this recipe a try. I'm glad I did! The hand-grinding and oven-roasting steps really add a lot of flavor and texture. The mush is creamy and flavorful, with a nice crispy crust on top. I serve
Christopher Lackie
[email protected]This cornmeal mush is delicious! It's creamy and flavorful, with a nice crispy crust on top. The hand-grinding and oven-roasting steps really make a difference. I'll definitely be making this again.
Muzamil Veer
[email protected]I love this cornmeal mush! The hand-grinding and oven-roasting steps add a lot of flavor and texture. The mush is creamy and flavorful, with a nice crispy crust on top. I've made it several times now, and it's always a hit with my family and friends.
Thato Thato
[email protected]This cornmeal mush is so good! The hand-grinding and oven-roasting steps really make a difference. The mush is creamy and flavorful, with a nice crispy crust on top. I served it with butter and honey, and it was the perfect comfort food.
Dh Tipu Sultan
[email protected]I made this cornmeal mush for breakfast this morning, and it was a hit with my family. The hand-grinding and oven-roasting steps give the mush a unique flavor and texture that we all loved. I'll definitely be making this again!
Saleem Blouch
[email protected]This cornmeal mush is delicious! The hand-grinding and oven-roasting steps are definitely worth the extra effort. The mush is creamy and flavorful, with a wonderful roasted corn flavor. I served it with butter and maple syrup, and it was the perfect
Umer Zahid
[email protected]I'm not a big fan of cornmeal mush, but this recipe changed my mind. The hand-grinding and oven-roasting steps add a lot of flavor and texture. The mush is creamy and flavorful, with a crispy crust on top. I'll definitely be making this again.
jana thompson
[email protected]I've made cornmeal mush many times before, but this recipe is by far the best. The hand-grinding and oven-roasting steps really make a difference. The mush is so creamy and flavorful, and it has a wonderful crispy crust on top. I highly recommend thi
Nitai Paul
[email protected]This cornmeal mush was a delightful surprise! The hand-grinding and oven-roasting steps added a depth of flavor that I didn't expect. The resulting dish was creamy, flavorful, and had a lovely roasted corn aroma. I'll definitely be making this again!