These snaggable, snackable wedges have more in common with a bowl of party mix than any perfunctory salad.
Provided by Andy Baraghani
Categories Bon Appétit Salad Lettuce Seed Grapefruit Buttermilk Dinner Lunch Appetizer Wheat/Gluten-Free Vegetarian Graduation Anniversary
Number Of Ingredients 16
Steps:
- Toast coriander seeds and fennel seeds in a dry small skillet over medium heat, shaking often, until fragrant, about 2 minutes. Let cool. Using the side of a chef's knife, lightly crush spices on a cutting board. Transfer to a small bowl and mix in garlic, lemon zest, and cream. Cover and chill 1 hour.
- Strain infused cream through a fine-mesh sieve into a medium bowl; add buttermilk and whisk until soft peaks form. Season with salt, then mix in grated chile.
- Whisk grapefruit juice, lemon juice, vinegar, and ginger in a large bowl and season with salt. Add lettuce wedges to bowl, season with salt, and toss to coat. Arrange lettuce wedges on a platter.
- Using a small spoon, swipe some infused cream over lettuce wedges. Sprinkle with half of assorted seeds, then drizzle with oil and top with Aleppo-style pepper and grapefruit zest.
- Sprinkle remaining assorted seeds over remaining infused cream and serve alongside lettuce wedges for dipping.
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Arpan Bista
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Majid Prince Khan
[email protected]The avocado in this salad was a bit too ripe. It was mushy and didn't have much flavor.
Kleintjietino Solomons
[email protected]The grapefruit in this salad was a bit too sour. I think I would have liked it better with a sweeter variety of grapefruit.
Fabian Bennett
[email protected]This salad is a bit too sweet for my taste. I would have preferred a more tart dressing.
Malik Naeem Khan
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Ada Nzam
[email protected]I'm not a big fan of goat cheese, but I loved it in this salad. It adds a nice tanginess that complements the other flavors.
Saeed Zada
[email protected]This salad is a great way to get your daily dose of vitamin C. Grapefruit is a great source of this important nutrient.
justin miles
[email protected]I love the colors in this salad. The pink grapefruit, green avocado, and white goat cheese make for a beautiful presentation.
Tota El3asal
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Rifat Mondal
[email protected]I'm always looking for new ways to add more fruits and vegetables to my diet, and this salad is a great option. It's packed with nutrients and flavor.
oyamenda judith
[email protected]This salad is a great way to use up leftover grapefruit. I had half a grapefruit left over from breakfast, and this was the perfect way to use it up.
Brenda Montgomery
[email protected]I'm not a big fan of grapefruit, but this salad changed my mind. The sweetness of the grapefruit pairs perfectly with the creaminess of the avocado.
Esther Kaula
[email protected]I love the simplicity of this salad. It's only a few ingredients, but they all come together to create a delicious and satisfying dish.
Taufiq N
[email protected]This salad is a winner! The grapefruit and avocado are a perfect match, and the mixed seeds add a nice crunch.
Khusbuddin Khan
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Nouman ali Khan
[email protected]The combination of grapefruit, avocado, and goat cheese is heaven! This salad is so creamy and flavorful, yet light and refreshing at the same time.
Kamer Damzi
[email protected]This salad was a delightful surprise! I had never used grapefruit in a salad before, but it adds a wonderfully tart and refreshing flavor.