HANDMADE EGG NOODLES
These homemade egg noodles are super easy to prepare and come with a savory brown butter and garlic sauce for added deliciousness.
Provided by NoFailRecipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Pour flour on a countertop and create a well in the center of the pile. Place eggs in the center with a splash of water and oil; use a fork to whisk and bring dough together. Knead until it forms a ball.
- Cut the dough ball into quarters on a floured surface and roll each piece out to 1/8- or 1/4-inch thickness. Cut into desired lengths and shapes.
- Bring a pot of salted water to a boil. Add noodles and cook until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Meanwhile, bring butter to a simmer in a saucepan. Add garlic and salt. Mix in cooked noodles and top with parsley and Parmesan cheese.
Nutrition Facts : Calories 374.3 calories, Carbohydrate 42.7 g, Cholesterol 149 mg, Fat 17.6 g, Fiber 1.6 g, Protein 10.8 g, SaturatedFat 9 g, Sodium 167.1 mg, Sugar 0.5 g
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Ainy shah Ainy shah
[email protected]I was really disappointed with these noodles. They were bland and tasteless.
Adriano Urena
[email protected]These noodles were the perfect addition to my pasta salad. They were light and fluffy, and they held up well to the dressing.
nurjahan akter
[email protected]The noodles were a bit too thick for my taste, but they were still good.
Zannat Beauty
[email protected]These noodles were delicious! I will definitely be making them again.
Keerthi Telugu moves
[email protected]The dough was a bit too dry, but the noodles still turned out okay.
karen cook
[email protected]These noodles were a great addition to my stir-fry. They were cooked perfectly and had a great texture.
Gul Je
[email protected]The noodles were a bit too soft for my taste, but they still tasted good.
Akram Alsaleh
[email protected]I'm a beginner cook and these noodles were easy to make. I was really happy with the results.
Anne Tandaguen
[email protected]I was disappointed with the flavor of these noodles. They were bland and lacked any real substance.
Obaydul Islam
[email protected]These noodles were the perfect addition to my chicken noodle soup. They were light and fluffy, and they soaked up the broth perfectly.
Peter Greenwood
[email protected]The dough was a bit sticky, but the noodles were easy to roll out and cut.
Segomotso Legoale
[email protected]I've made these noodles several times now and they always turn out perfect. They're so versatile and can be used in so many different dishes.
Valeria Romero
[email protected]The noodles were a bit too thick for my taste, but the flavor was great.
Ja'kya Webster
[email protected]These egg noodles were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.