Steps:
- Rinse rice in a strainer until water runs clear.
- Combine rice and water in a saucepan; bring to a boil. Reduce heat to low, cover, and cook until rice is tender and water is absorbed, about 20 minutes.
- Combine rice vinegar, sugar, and salt in a small saucepan over low heat; stir until sugar is dissolved, 1 to 2 minutes. Pour over rice; stir until rice cools and looks dry.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
- Arrange shrimp tempura on the baking sheet.
- Bake in the preheated oven until golden and crispy, about 6 minutes per side. Cut tails off 4 of the tempura shrimp.
- Cover a bamboo sushi rolling mat with plastic wrap. Lay 1 sheet of nori, shiny-side down, on the plastic wrap. Spread 1 cup rice on top using moistened fingers, leaving a 1/3-inch border. Flip nori so rice is facing the mat.
- Arrange imitation crabmeat and cucumber along the bottom edge of the nori sheet. Place 2 tail-off shrimp in the center of the nori sheet. Place 2 tail-on shrimp on the end so that the tails extend over the sides of the sheet. Lift the edge of the mat and roll up nori into a tight log around filling.
- Transfer sushi roll to a serving plate. Layer avocado and unagi slices on top to cover the top and sides of the roll. Slice roll into 8 pieces using a moistened knife. Repeat with remaining nori, rice, crabmeat, cucumber, avocado, and unagi to make a second roll.
Nutrition Facts : Calories 1095.3 calories, Carbohydrate 93.5 g, Cholesterol 431.7 mg, Fat 50.3 g, Fiber 9.4 g, Protein 66.6 g, SaturatedFat 8.9 g, Sodium 3340.7 mg, Sugar 11.1 g
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Geofrey Aluofwa
[email protected]This roll is perfect for a special occasion.
graham nyerenyere
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
STEVE DIAMOND KE
[email protected]I would definitely recommend this recipe to anyone who loves sushi.
ziad Manchester
[email protected]The dragon roll was a bit more difficult to make than I expected, but it was worth it in the end.
mohin Mia492
[email protected]This recipe is a keeper!
Purity Mutheu
[email protected]I'm not a sushi expert, but this roll was easy to make and tasted great.
Nathan Glastetter
[email protected]This is the best dragon roll I've ever had!
Vickie Arnett
[email protected]I love the combination of flavors in this roll.
Luke Mamo
[email protected]The instructions were easy to follow and the roll turned out perfect.
Vineet Thakur
[email protected]This dragon roll was a hit at my dinner party! It was so delicious and looked impressive.