HANGER STEAK WITH SHALLOTS
Hanger steak is very flavorful and tender, so be sure not to overcook (medium at most), and slice against the grain for the best texture. For classic steak frites, serve with Oven-Baked Shoestring Fries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Whisk together 1/4 cup oil, the vinegar, garlic, mustard, and Worcestershire sauce in a large glass dish. Place steak in dish; turn to coat with marinade. Let steak marinate, turning once, 20 minutes.
- Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shallots; cook, stirring often, until just golden, 2 to 3 minutes. Reduce heat to medium-low. Season with salt. Cook, adding 1/4 cup water in batches as needed to keep shallots from sticking, until tender and caramelized, 15 to 18 minutes.Transfer shallots to a plate.
- Wipe out skillet. Heat 2 tablespoons oil over medium-high heat. Remove steak from marinade; pat dry. Season with salt and pepper. Cook steak, turning once, until an instant-read thermometer registers 140 degrees (for medium-rare), 10 to 12 minutes per side. Tent with foil; let stand at room temperature 10 minutes. Season with pepper.
- Meanwhile, wipe out skillet; reheat shallots over medium heat. Thinly slice steak. Serve with shallots and mustard.
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Ruhan Gaming
[email protected]This recipe is a great way to use up leftover hanger steak. I had some leftover from a steak dinner the night before and this was the perfect way to use it up.
TAJ UR REHMAN KHATTAK
[email protected]I'm not a big fan of hanger steak, but I tried this recipe anyway and I was pleasantly surprised. The steak was actually really good and the shallots were delicious.
Joel Mothupi
[email protected]This recipe is definitely a keeper. I can't wait to make it again soon.
Cuddoon Cabdillaahi
[email protected]I served this dish with roasted potatoes and asparagus and it was a perfect meal. The steak was the star of the show, but the shallots and vegetables were also delicious.
Norine N Khumalo
[email protected]I cooked the steak for a few minutes longer than the recipe called for and it was still perfectly tender. I like my steak a little more well-done.
Michelle Frescas
[email protected]I substituted red wine vinegar for the white wine vinegar and it turned out great. The tanginess of the red wine vinegar really complemented the steak.
Md Rifat islam Sumon
[email protected]This is my go-to recipe for hanger steak. It's so easy to make and always turns out delicious.
Kalika Karki
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Everyone loves the tender steak and flavorful shallots.
Lamiya Aktar
[email protected]The shallots really make this dish. They add a nice sweetness and caramelization to the steak.
M. Naeem
[email protected]I wasn't sure what to expect from hanger steak, but I was pleasantly surprised. It was so tender and flavorful.
Anil Basnet
[email protected]This recipe is a great way to elevate a simple cut of steak. The shallots add a lot of flavor and depth to the dish.
Sanwal sipra
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish and it turned out great.
Tumelo Padi
[email protected]The hanger steak turned out so tender and juicy, and the shallots were perfectly caramelized. This dish is definitely a keeper!
Aman Gill
[email protected]This hanger steak recipe with shallots was a hit! The steak was cooked to perfection and the shallots added a delicious caramelized flavor with a hint of sweetness. I will definitely be making this again.