CHILLED GOLDEN BEET AND BUTTERMILK SOUP
The beauty of this quick, simple soup recipe is in its layers of bright and carefully balanced acidity. Golden beets, puréed with buttermilk and lemon juice, have a sweet, gentle twang; Erin French, a chef from Freedom, Me., takes things even further, garnishing each bowl with fresh herbs, finely chopped shallots macerated in rice wine vinegar, and dollops of sour cream. Serve this soup as a side or with crusty, garlic-rubbed grilled bread to make it a meal.
Provided by Tejal Rao
Categories dinner, lunch, soups and stews, appetizer
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a small bowl, combine chopped shallots and vinegar and let macerate for 20 minutes. Whisk in 2 tablespoons olive oil and season with a few grinds of black pepper. Set aside.
- Put beets in a large pot over medium heat and add 1 teaspoon salt and enough water to cover. Boil for 25 to 40 minutes, depending on size, until tender when poked with the tip of a knife. Drain beets and let cool, then peel off the skins with your fingers.
- Cut 1 beet into a small, even dice, then add to the shallot mixture, season with a pinch of salt (or to taste) and set aside. Cut the remaining beets into large chunks and purée in a blender with buttermilk and lemon juice until smooth. Season to taste with salt and pepper. Refrigerate for 1 hour, or until completely cool.
- Ladle the soup into bowls and drizzle with a teaspoon of olive oil. Serve with marinated beets, herbs and sour cream on the side, so people can garnish their own bowls as they like.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 5 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 503 milligrams, Sugar 12 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cherrelin trasemita
[email protected]This soup is so good! I love the combination of beets and buttermilk. It's a refreshing and flavorful soup that's perfect for summer.
Amir Amir
[email protected]This soup is a must-try for anyone who loves beets. It's a unique and flavorful soup that's sure to please.
Ki Loco RN
[email protected]I've made this soup several times now and it's always a hit. It's a delicious and easy-to-make soup that's perfect for any occasion.
Apon Chowdhury
[email protected]This is a great soup for a light lunch or dinner. It's also a great way to use up leftover beets.
MD Shamin Hosan Islam
[email protected]I'm not a huge fan of beets, but I really enjoyed this soup. The buttermilk mellows out the beet flavor and makes it much more palatable.
NaOgAoN BoY ŠÃĞÕŘ
[email protected]This soup is a great make-ahead meal. I made it the night before and it was even better the next day.
Haytam GEMM
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
Hasanrazha Hasanrazha
[email protected]I'm always looking for new and interesting soup recipes, and this one definitely fits the bill. It's a delicious and healthy soup that I'll be making again and again.
Nimusiima Apophia
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Mona Yehia
[email protected]I love the combination of beets and buttermilk in this soup. It's a unique and flavorful dish that's sure to impress your guests.
Mahfuz Hosain
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great summer soup that's both refreshing and satisfying.
Nana Kaladze
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Deepak Ramlal
[email protected]This soup is a great way to use up leftover beets. I had some roasted beets in my fridge, and this soup was the perfect way to use them up.
Asrafuzzaman Nabil
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of beets, but the sweetness of the beets was perfectly complemented by the tanginess of the buttermilk.
Anastacia-lee Matthys
[email protected]This soup was delicious! The flavors were well-balanced and the texture was smooth and creamy. I highly recommend it!
Adayshia Carlis
[email protected]The soup was easy to make and came together quickly. I loved the simplicity of the preparation, which allowed the natural flavors of the beets and buttermilk to shine through.
Gamer Amenul
[email protected]This soup was a hit at my dinner party. It's a unique and refreshing dish that everyone enjoyed. I'll definitely be making it again!
Wood_lands Coopet
[email protected]This chilled golden beet and buttermilk soup was a delightful culinary experience! The vibrant color of the soup was captivating, and the flavors were a perfect balance of sweet, tangy, and savory.