HANGTOWN FRY WITH PARMESAN AND FRESH HERBS
My variation on the traditional Hangtown Fry contains cheese and fresh herbs and is finished under the broiler where the egg/oyster mixture puffs up like a cross between a frittata and a souffle. I get the best results using a cast iron skillet. It's important that the oven be hot before you place the skillet under the broiler.
Provided by Cazuela
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 25m
Yield 3
Number Of Ingredients 11
Steps:
- Preheat the broiler; place the rack about 5 inches from the broiling unit.
- Whisk eggs in a bowl. Add cream, hot sauce, basil, oregano, black pepper, and 1 tablespoon of the grated Parmesan cheese.
- Heat oil in a skillet over medium-high heat. Melt the butter in the skillet and swirl it around to coat the pan evenly. Place the oysters in the skillet and brown on both sides, about 1 minute on each side. Let the liquid reduce a bit, about 30 seconds longer.
- Slowly pour the egg mixture over the oysters, keeping the oysters evenly distributed in the pan. After about 30 seconds, shake the pan slightly but do not stir. After about 3 minutes when the bottom and sides of the eggs begin to set, sprinkle the remaining cheese on top and place the pan under the broiler.
- Broil until the eggs begin to puff around the edges and the top is nicely browned, 5 to 7 minutes. Remove from the oven; sprinkle with chopped parsley. Serve immediately from the skillet in wedge-shaped pieces.
Nutrition Facts : Calories 558.7 calories, Carbohydrate 17.4 g, Cholesterol 513.8 mg, Fat 33.5 g, Fiber 0.1 g, Protein 44.1 g, SaturatedFat 13.4 g, Sodium 675.1 mg, Sugar 0.8 g
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Abu Je
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped green onion to the sauce. It gives it a nice flavor.
MD Borhain
[email protected]This was my first time making Hangtown Fry and it turned out great! I followed the recipe exactly and it was perfect. The oysters were plump and juicy, and the bacon and eggs were cooked just the way I like them. I will definitely be making this agai
BLACK FREE FIRE
[email protected]I've made this recipe several times now and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious. I like to serve it with a side of hash browns or home fries.
SLEP Pakistan
[email protected]This is a great recipe for a quick and easy meal. I like to make it for breakfast or brunch. The oysters are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Amreb Prosay
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of chopped green onion to the sauce. It gives it a nice flavor.
Mhamad Zhour
[email protected]This was my first time making Hangtown Fry and it turned out great! I followed the recipe exactly and it was perfect. The oysters were plump and juicy, and the bacon and eggs were cooked just the way I like them. I will definitely be making this agai
modelet dieudonne
[email protected]I've made this recipe several times now and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious. I like to serve it with a side of toast or grits.
MD Midul Hassan
[email protected]This Hangtown Fry recipe is a keeper! It's easy to make and always turns out delicious. I love the combination of oysters, bacon, and eggs. The Parmesan cheese and fresh herbs add a nice touch of flavor. I highly recommend this recipe.
samee Baloch
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing. I would definitely make this again.
MrAbifriend2.0 Benito
[email protected]This was a great recipe! I made it for my family and they all loved it. The oysters were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Saroj Mandal
[email protected]I've never had Hangtown Fry before, but I'm glad I tried this recipe. It was so easy to make and turned out so flavorful. The oysters were tender and the bacon was crispy. I especially liked the tangy sauce.
waqar F
[email protected]This Hangtown Fry recipe was absolutely delicious! The oysters were plump and juicy, and the bacon and eggs were cooked to perfection. I loved the addition of the Parmesan cheese and fresh herbs, which gave the dish a nice flavor boost. I will defini