HANNAH'S PANCAKES
Provided by Bev Heinecke
Categories Breakfast Brunch Quick & Easy Mother's Day Bon Appétit California
Yield Makes about 28
Number Of Ingredients 9
Steps:
- Whisk flour, baking powder, and salt in large bowl to blend. Whisk milk and egg yolks in medium bowl to blend. Whisk milk mixture into dry ingredients. Add 2 tablespoons melted butter and whisk until batter is smooth.
- Beat egg whites in another medium bowl until soft peaks form. Gradually add sugar, beating until stiff but not dry. Fold whites into batter in 2 additions. Heat nonstick griddle or large nonstick skillet over medium heat. Brush generously with additional melted butter. For each pancake, fill 1/4 cup measuring cup half full and drop batter onto griddle. Cook pancakes until bottoms are brown, about 3 minutes. Using spatula, turn pancakes over and cook until bottoms are brown and pancakes are cooked through, about 2 minutes. Transfer to plates. Serve warm with syrup.
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Kifayat Wisal
[email protected]These pancakes are the best pancakes I've ever had.
Amanda Martins
[email protected]These pancakes are the perfect way to celebrate a special occasion.
Flango Logistics
[email protected]These pancakes are a must-try for any pancake lover.
Abraheem Ramdeen
[email protected]These pancakes are the perfect comfort food.
Robeul Rubel
[email protected]I could eat these pancakes every day.
Yaqoob Bugti009
[email protected]These pancakes are the best thing I've ever eaten.
Neavy Shill
[email protected]These pancakes are like a warm hug on a cold day.
Rosalyn Alanquihan
[email protected]These pancakes are a work of art. They're so beautiful and delicious.
Shoaib Sudozai
[email protected]I've never had pancakes like these before. They were so unique and flavorful.
Chris muchindu
[email protected]The pancakes were a complete disaster. They were burnt on the outside and raw on the inside.
Rinan rinan
[email protected]The pancakes were really bland. I had to add a lot of syrup and butter to make them taste good.
Martha Dashwood
[email protected]The pancakes were a little dry, but they were still edible.
Simran Kc
[email protected]The pancakes were a little too sweet for my taste, but they were still good.
Guta Eba
[email protected]I'm not a big fan of pancakes, but these ones were actually really good. They were light and fluffy, and the flavor was perfect.
Malik Tanveer
[email protected]These pancakes are the perfect way to start my day. They're light, fluffy, and so flavorful.
Aliyu Ibraheem
[email protected]I made these pancakes for brunch this morning and they were a hit! Everyone loved them.
Shanti Dookhun
[email protected]My kids loved these pancakes! They're so easy to make and they taste amazing.
SyedShah mehmood
[email protected]I've tried many pancake recipes, but this one is definitely my favorite. The pancakes are always perfectly cooked and never dry.
Charlie Damelio
[email protected]These pancakes are so fluffy and delicious! I love the hint of vanilla and cinnamon.