HANNAH'S VERY BEST CREAM PUFFS RECIPE - (4.7/5)
Provided by LimericksLady
Number Of Ingredients 7
Steps:
- Spray a cookie sheet with Pam. 2 cookie sheets for minis. Place water in a saucepan. Cut the butter in. Sprinkle in salt ans sugar. Turn the burner to medium to melt butter. While water is heating, measure out flour and put in bowl. Add baking powder and stir with fork. When butter has melted, turn up heat and bring to a rolling boil. Turn the burner to low and dump in flour mixture all at once, stirring it in quickly with a wooden spoon. After a few minutes of vigorous stirring, the dough will clean the sides of the saucepan and begin to ball up. Pull the saucepan from the heat and turn off burner. Let the dough sit on a cold burner or counter to cool for 20 minutes. When the dough has cooled, break and egg and add it to dough. Beat it in with a wooden spoon. Continue to beat vigorously until egg is fully incorporated and dough is smooth. Add the remaining eggs, one at a time, beating after each addition until each egg is incorporated and the dough is smooth again. Test your dough by lifting out a spoonful and dropping it on top of the dough. If it stays on top and maintains its shape, it is ready to bake. If not, beat it some more until it does. Drop the dough by small spoonfuls onto the cookie sheets. 15 per tray. Bake at 400 degrees F for 30-35 minutes. Don't open the oven to peek! Finished cream puffs should feel firm to the touch and be golden brown. Cool puffs on the baking sheets, careful to keep them from drafts. Cut off the top third of each puff for the lid. Remove any filaments of dough inside the bottoms and fill the puffs with sweetened whipped cream, Emmy's Vanilla Custard, Great-Grandma's Chocolate Pudding, ice cream, or any flavor pie filling. Overfill a bit so the lids sit jauntily on top of the filling. Dust with powdered sugar and serve.
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Athae Lay
[email protected]These cream puffs were heavenly! The choux pastry was light and airy, and the custard filling was creamy and rich. I will definitely be making these again soon.
Gjk Kkk
[email protected]These cream puffs were a bit too eggy for my taste, but they were still good. I think I might try a different recipe next time.
Arif Hossen
[email protected]I've never made cream puffs before, but this recipe made it easy. The puffs turned out perfect and the custard filling was delicious. I'm so glad I tried this recipe!
ap khan
[email protected]These cream puffs were a disaster. The choux pastry was tough and the custard filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
aBadBassist 13
[email protected]I'm not a big fan of cream puffs, but these were actually really good. The choux pastry was crispy and the custard filling was creamy and flavorful.
Lauren Donmoyer
[email protected]These cream puffs were amazing! They were so light and airy, and the custard filling was perfect. I will definitely be making these again.
Taniya khan priya
[email protected]The cream puffs were a bit too sweet for me, but overall they were still good. I would recommend using less sugar next time.
Oliver Hall
[email protected]These cream puffs were a bit dense for my taste, but the flavor was good. I think I might try a different recipe next time.
Cindy Streit
[email protected]I was looking for a cream puff recipe that was easy to follow and didn't require a lot of special ingredients. This recipe fit the bill perfectly. The puffs turned out great and were a hit with my family.
P Mbuina
[email protected]These cream puffs were a bit more work than I expected, but they were worth it! They were absolutely delicious. The choux pastry was light and flaky, and the custard filling was creamy and rich.
Lorain Alexander
[email protected]I've made cream puffs before, but this recipe was by far the best. The puffs were perfectly golden brown and the filling was creamy and rich. I will definitely be making these again!
Oshoniyi Hammed adebayo
[email protected]These cream puffs were a delightful treat! The recipe was easy to follow and the results were impressive. The puffs were light and airy, with a delicate custard filling. I would definitely recommend this recipe to anyone looking for a classic dessert