PARMESAN AND BASIL CHICKEN SALAD
A really quick and tasty recipe! It is also easily doubled or quadrupled for a larger family. You can make it in the morning and stick in the fridge until you need it for dinner. If you use those prepackaged chicken strips, it is even faster. Best served over salad or as a filling for a sandwich with a couple slices of tomato - yum! Garlic lovers unite! There will be no vampires at your house with this one!
Provided by briosgaid
Categories Chicken
Time 45m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- If not using prepackaged chicken, preheat oven to 375°F.
- Season chicken with salt and pepper and place in baking dish.
- Roast about 35 minutes, or until juices run clear.
- Cool.
- Cut chicken into bite size pieces (about 1 inches by 1/2 in.) and place in medium bowl.
- In a food processor, puree mayo, basil, garlic, and pine nuts.
- Add to chicken and toss with cheese.
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Terrance Vason
[email protected]I'm not a huge fan of chicken salad, but this recipe is actually pretty good. The Parmesan and basil give it a nice flavor.
Hana Marwen
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great option for a quick and easy lunch.
Karoona Raee
[email protected]I love this recipe because it's so versatile. I've used it as a sandwich spread, a salad topping, and even a dip.
krishna rajak899
[email protected]This chicken salad is so easy to make, and it's always a hit at parties. I love the way the Parmesan and basil add flavor.
Toyota Melrose
[email protected]I made this recipe for a picnic and it was a hit! Everyone loved the creamy texture and the bright flavors.
Esther Agyiri
[email protected]This chicken salad is a great way to change up your lunch routine. It's light and refreshing, but still filling.
Kadhurshan NK
[email protected]I followed the recipe exactly and it turned out perfect. I served it on croissants and everyone loved it.
Quan Le Hoang
[email protected]This is the best chicken salad I've ever had. I love the combination of Parmesan, basil, and lemon.
dui pal
[email protected]I'm not a big fan of mayonnaise, but this chicken salad is still delicious. The Parmesan and basil give it a great flavor.
fatma dayib
[email protected]This chicken salad is so flavorful and refreshing. The lemon and basil really brighten it up.
Annette M. Murphy
[email protected]I love how versatile this recipe is. I've used it as a salad, a sandwich spread, and even a dip. It's always a crowd-pleaser.
Sharissa Chen
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped celery and red onion for extra crunch.
Tori Santiago
[email protected]I've made this chicken salad several times now, and it's always a winner. It's quick and easy to make, and it's always delicious.
Joan Codd
[email protected]This chicken salad was a hit at my last potluck! Everyone loved the combination of Parmesan, basil, and lemon. I will definitely be making it again.