HANOI GRILLED TURMERIC FISH WITH DILL AND ONION
This version is a little variation on the OG dish, so feel free to experiment and try out other variations.
Provided by Nguyen Tran
Categories HarperCollins Fish Dinner Green Onion/Scallion
Yield 2-4 servings
Number Of Ingredients 18
Steps:
- Mix fish sauce, turmeric powder, garlic, ginger, shallots, dill fronds, and black pepper in a bowl. Add fish and coat evenly. Cover and refrigerate for no longer than 30 minutes, or else the fish will get too salty as you prepare the rest of the recipe.
- Heat a little bit of oil on high heat in a pan/skillet and sauté onions until lightly golden. Add 1/3 bunch of fresh dill and two sliced scallions stalks to the party. Sauté for an additional 1-2 minutes. Plate the onions, scallions, and dill on a serving platter.Remove fish from bowl, drain, and dispose of marinade. Pat dry excess marinade with paper towels so the sugar in the fish sauce doesn't burn the fish.In the same pan used to cook the onions, heat a little more oil on medium-high heat. Pan-fry the fish for 3-4 minutes, or until both sides are evenly browned. If you have delicious skin-on fish, give some extra cooking love to that skin, which should turn nice and crispy before you flip it.Plate the fish on sautéed onions, scallions, and dill. Garnish with remaining fresh dill and scallions, cucumber, Pickled Red Onions, and peanuts.Serve immediately with sides of vermicelli noodles, Coco Rico Vietnamese Fish Sauce, and butter lettuce. Wrap everything, eat everything in a bowl, or whatever combination makes you happy. (I and many Vietnamese especially like it with "Mam Nem", a fermented fish and pineapple dipping sauce-don't knock it til you try it!) Enjoy one of my favoritest dishes evaaaaaaaaaaaaaaaaaaar!
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Husna Amimu
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The turmeric and dill gave the fish a really nice flavor.
Steven Mumo
[email protected]This dish is a great way to use up fresh herbs. I had a bunch of dill and onion in my garden, and this recipe was a great way to use them up.
Diez Shinn
[email protected]I'm always looking for new ways to cook fish, and this recipe definitely fits the bill. The turmeric and dill give the fish a unique flavor that I really enjoyed.
DR.KISHORE KUMAR UTRADI
[email protected]This recipe is a great way to introduce people to Vietnamese cuisine. The flavors are bold and flavorful, but not too overpowering.
yhenzkie canales
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the flavor of the fish, and the sauce was a perfect complement.
NYKZ WORLD
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was perfect. The fish was cooked perfectly, and the sauce was delicious.
Nomi Rajput
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fish was cooked perfectly, and the flavors were out of this world. I will definitely be making this again.
Suwaid Sahabodien
[email protected]This recipe is easy to follow, and the results are amazing. I love the combination of turmeric, dill, and onion. The fish is moist and flavorful, and the sauce is delicious.
Shelly Zawdosky
[email protected]I've made this dish several times now, and it's always a hit. The turmeric gives the fish a beautiful golden color, and the dill and onion add a nice fresh flavor.
Amumpiere Moreen
[email protected]This grilled turmeric fish is a keeper! The flavors are incredible, and the fish is cooked perfectly.