CHEESE TRIANGLES
Yield 30
Number Of Ingredients 5
Steps:
- Unroll phyllo dough and place one sheet on work surface (keep remainder covered with wax paper and a damp towel to prevent drying out). Brush dough with melted butter. Top with second sheet and brush with butter. Cut into lengthwise strips 5 inches wide. Combine cheese, egg and salt in a bowl. Place 1 tablespoon of cheese mixture at one end of phllo strip. Fold over to form triangle and continue folding like a flag until you reach the end of the strip. Brush end with a little butter and tuck into fold to seal. Repeat with remaining phllo and filling. Place triangles on baking sheets until all triangles are assembled. **Ifpreparing ahead of time and freezing, freeze before baking. Flash freeze on baking sheets until frozen and then stack triangles between layers of foil in a large container. Bake without thawing in 400-degree oven for 15-20 minutes. **Ifbaking immediately, preheat oven to 400- degrees F. Place triangles on ungreased baking sheets and brush with butter. Bake for 12-15 minutes or until crisp. Serve warm.
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HIKTUR
[email protected]Overall, I highly recommend this recipe for cheese triangles. They're easy to make, delicious, and always a crowd-pleaser.
Lutuf Ali Merani
[email protected]These cheese triangles are the perfect snack or appetizer. They're also great for packing in lunches.
Kaitlin Shufelt
[email protected]I love that these cheese triangles can be customized to my liking. I can add different herbs, spices, or even different types of cheese.
Kelsie Plumb
[email protected]These cheese triangles are so easy to make, even a beginner cook can make them.
Tomas Gomez
[email protected]I've tried several different recipes for cheese triangles and this one is by far the best. The cheese triangles are always crispy and the cheese is always melted and gooey.
Maritza Leyva.
[email protected]These cheese triangles are a great way to use up leftover cheese. I always have a few slices of cheese in my fridge and these are a great way to use them up.
Poly Poly
[email protected]I love that these cheese triangles can be made ahead of time. It makes them perfect for parties or busy weeknights.
Luke Reece
[email protected]These cheese triangles are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
Susil Kumara
[email protected]I made these cheese triangles for a potluck and they were a huge success. Everyone raved about them.
Monicah Sey
[email protected]I followed the recipe exactly and the cheese triangles turned out perfectly. They were golden brown and crispy on the outside, and the cheese was melted and gooey on the inside.
Damian Hamilton
[email protected]These cheese triangles are so delicious and addictive. I can never stop eating them!
Jeremiah mwape
[email protected]I've made these cheese triangles several times now and they always turn out perfectly. They're the perfect party appetizer.
Dreama Richess
[email protected]These cheese triangles were a hit at my party! They were so easy to make and everyone loved them.