I love making this cold bean salad for picnics or just to keep in the 'fridge! It's best at room temperature but is fine cold.
Provided by Mal-Pal
Categories Black Beans
Time 10m
Yield 10 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- drain all canned veggies.
- mix all ingredients.
- serve and enjoy!
Nutrition Facts : Calories 525.1, Fat 5.2, SaturatedFat 0.9, Sodium 655.3, Carbohydrate 105.6, Fiber 22.1, Sugar 14.5, Protein 23.7
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md sujon778899
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Zapar Khan
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still very good!
Yarianna Hayes
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Onyuthi Boaz
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Zaid Arellano
[email protected]I was disappointed with this salad. The dressing was bland and the strawberries were sour. I wouldn't recommend it.
Donna P
[email protected]I love the combination of flavors in this salad. The strawberries and goat cheese are a perfect match.
S T Saidy
[email protected]This salad is a keeper! I've made it several times already and it's always a hit. The poppy seed dressing is amazing.
Ramon Rodriguez
[email protected]Easy to make and so delicious! I used a mix of spring greens instead of spinach and it was perfect.
Sarah Akoth
[email protected]The dressing was a bit too sweet for my taste, but otherwise the salad was great! I added some grilled chicken to make it a more complete meal.
slayrnv 34
[email protected]This salad was a delightful burst of flavors! The combination of sweet strawberries, tangy goat cheese, and crunchy walnuts was simply perfect. I followed the recipe exactly and it turned out beautifully. Will definitely be making this again!