HAPPY SOUP
I made this soup up one night, from whatever I had on hand! The result was so easy and so delicious!! It made me happy, thus the name!! Try it with garlic and crusty French bread, or even cheese bread!! Garnish with grated Romano cheese.
Provided by Michelle
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Yield 7
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, bring the broth to a boil. Add the red pepper flakes and basil to taste, then add the tortellini and cook per package instructions, or until tender.
- Add the beans and cheese and reduce heat to medium. Simmer for 5 to 8 minutes, or until beans are tender. Add the corn and allow to heat through, about 1 to 2 minutes.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 51.5 g, Cholesterol 17.7 mg, Fat 4.9 g, Fiber 10.6 g, Protein 16.2 g, SaturatedFat 1.5 g, Sodium 1989.3 mg, Sugar 3.8 g
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Khozibai Altinbek
[email protected]I'm so glad I found this recipe! It's a new family favorite.
Jihad free
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Ruby Sahani
[email protected]I'm not a big fan of soup, but this one was really good! I'll definitely be making it again.
Noemi Gonzalez
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Bongani Gumede
[email protected]I made this soup vegan by using vegetable broth and tofu instead of chicken. It was still very flavorful and satisfying.
gabriel babatunde
[email protected]I added some cooked chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Tyn'teonna Craft
[email protected]I used frozen vegetables in this soup and it worked just as well as fresh vegetables.
Kay Curry
[email protected]I made this soup in my slow cooker and it turned out great! The flavors were even better the next day.
bad company outdoors
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless. I would not recommend this recipe.
Imtyaz Khan
[email protected]This soup was a bit too spicy for me. I think I'll use less chili next time.
Md Tom Babu
[email protected]I found this soup to be too watery. I think I'll reduce the amount of liquid next time.
Xetry Anuj
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time.
Fire Man
[email protected]I've made this soup several times now and it's always a favorite. It's so easy to make and it's always delicious. I love that it's also healthy and packed with vegetables.
Gordon Smith
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the ginger and lemongrass. They really added a unique flavor to the soup.
Pamela Kessy
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The broth was flavorful and the vegetables were tender. I highly recommend this recipe.
rehmat Xdkhan
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.