ORIGINAL BIRCHERMUESLI (SWISS MUESLI)
From "The Swiss Cookbook". The author says that it is supposed to be served as a breakfast or supper--not dessert--and that it "is a throwback to the old Swiss country habit of eating a cereal gruel with fruit and milk for supper because these were the foods on hand." She says that whole-wheat and other dark breads with butter are usually served with it. I haven't tried it yet. This is for one serving. Overnight standing time is not included. However, this can soak for only 30 minutes and still be great (even with old-fahioned oats).
Provided by Debbie R.
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Soak the oatmeal in the cold water until soft--like overnight -- or for 30-40 minutes at a minimum.
- At serving time, stir in the lemon juice and condensed milk. Grate the apple directly into the muesli. Sprinkle with nuts.
- NOTES: amount of water depends on kind of oatmeal used. Also, tho while instant oats don't have to be soaked as long, it's better if it's allowed to stand for 10 minutes.
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Bryce Grier
[email protected]This is the best Birchermüesli recipe ever!
Ewee Trtg
[email protected]I'm so glad I tried this recipe. It's a delicious and healthy way to start the day.
anish poudel
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables.
Mirabel Nambawarr
[email protected]I'm not a big fan of oats, but this recipe changed my mind. The Birchermüesli is so creamy and flavorful.
Hafiz Mahir
[email protected]This is the perfect recipe for a lazy weekend breakfast.
Subekshya Panthi
[email protected]I love that this recipe is so customizable. I can add whatever fruits and nuts I like.
Lonnie Royal Jr
[email protected]This recipe is a great make-ahead breakfast. I usually make it the night before and then just grab it in the morning.
Enkhsuren Enkhee
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to start the day.
Ashton Nyikavanhu
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The Birchermüesli is so delicious and satisfying.
Junior Wol
[email protected]I love the combination of flavors in this recipe. The sweetness of the fruit and the nuttiness of the oats are a perfect match.
Chaudhary Mehmood
[email protected]This recipe is a great way to use up leftover fruit.
Joe Morrow
[email protected]I'm not usually a fan of Birchermüesli, but this recipe changed my mind. It's so delicious and easy to make.
Kwah Shaka 3
[email protected]This is the best Birchermüesli recipe I've ever tried. It's so creamy and flavorful.
Tebello Mabuza
[email protected]I love that this recipe is so versatile. I can use whatever fruits and nuts I have on hand, and it always turns out great.
Rgimero Gimero
[email protected]This Birchermüesli recipe is a delightful and nutritious way to start the day. I used a variety of fresh fruits and nuts, and the result was a delicious and satisfying breakfast.