HARD-BOILED EGG CASSEROLE
Delicious and filling egg casserole which uses an unusual main ingredient: hard-boiled eggs! This is a much requested favorite for game-day brunch during football season.
Provided by Mary Shawhan
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking dish.
- Arrange eggs, cut-side down, in the prepared baking dish.
- Melt butter in a saucepan over medium-low heat. Whisk flour into the melted butter until dissolved, 2 to 3 minutes. Gradually stir half-and-half into flour mixture until sauce is thickened and smooth, about 5 minutes. Season sauce with salt, pepper, garlic powder, and mustard. Stir Gruyere cheese into sauce until melted and smooth.
- Pour sauce over eggs and sprinkle Parmesan cheese over sauce.
- Bake in the preheated oven until bubbling and golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 6.5 g, Cholesterol 268.9 mg, Fat 23.9 g, Fiber 0.1 g, Protein 14.5 g, SaturatedFat 13 g, Sodium 395 mg, Sugar 0.8 g
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Belinda Vanderberg
[email protected]This is the best hard-boiled egg casserole I've ever had. It's so easy to make and it's always a hit with my family.
Adhy pLayZ„ÉÖ
[email protected]I'm not a big fan of hard-boiled eggs, but this casserole changed my mind. It was so delicious and I couldn't get enough of it.
Helena Pierce
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and it's always a hit.
Musa Abass
[email protected]I love the cheesy flavor of this casserole. It's so comforting and delicious.
Natalie Dugger
[email protected]I'm always looking for new recipes to try and this casserole caught my eye. I'm so glad I made it. It was so delicious and my family loved it.
Billie Guzman
[email protected]I'm new to cooking and this casserole was so easy to make. It turned out great and my family loved it.
Habib Golkan
[email protected]This casserole is a great way to use up leftover hard-boiled eggs. It's a delicious and easy way to get a protein-packed meal.
Brian Shures
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Areeba Baloch
[email protected]This casserole is perfect for a lazy weekend brunch. It's easy to make and it's so delicious.
TREWQ
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food.
Vincent Mujahid Nungu
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a crowd-pleaser.
Mjay Viv
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about it and asked for the recipe.
Abdul Mueed
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love it and they don't even realize they're eating veggies.
oludare olajide
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in this recipe. It worked great and the casserole was still very creamy and flavorful.
Rahid Hassan
[email protected]This casserole is so versatile. You can add any kind of vegetables or meat that you like. I've even added leftover rice or pasta.
Ginah Beatrice
[email protected]I added some chopped ham and green onions to this casserole and it was delicious. It's a great way to use up leftover ham.
Taniyah Jones
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I made it for a party and it was a big hit. Everyone loved it!
Ikramkhanzz Vlogs
[email protected]I've never been a fan of hard-boiled eggs, but this casserole changed my mind. The eggs were cooked perfectly and the casserole was very cheesy and flavorful.
Sajid Gill
[email protected]This casserole was a hit with my family! It was easy to make and very flavorful. I will definitely be making it again.