HARD-BOILED EGG DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hard-Boiled Egg Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

2 tablespoons chopped shallots
Grated zest of 1 lemon plus 2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 1/2 teaspoons anchovy paste
1 hard-boiled egg
1 hard-boiled egg yolk
1/2 cup olive oil
Kosher salt and freshly ground black pepper.
Kosher salt and freshly ground black pepper.

Steps:

  • Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.

Rupam Biswas
[email protected]

This dressing is a must-try for anyone who loves hard-boiled eggs.


Mark Slane
[email protected]

I'm going to make this dressing for my next party. I know it will be a hit.


lanie lopez
[email protected]

I can't wait to try this dressing. It sounds delicious.


Noman Ali Ali
[email protected]

This dressing is a game-changer. I love it!


SN Love
[email protected]

5 stars for this dressing! It's so good.


Adeline Seleem
[email protected]

This dressing is a keeper. I'll definitely be making it again.


Jean Fabulous
[email protected]

I'm so glad I found this recipe. It's a new favorite in our house.


Emily Obed
[email protected]

This dressing is a great way to get your kids to eat their vegetables. My kids love it when I use it as a dip for carrot sticks and celery sticks.


Rabbul
[email protected]

I'm always looking for new ways to use hard-boiled eggs and this dressing is a great option. It's so easy to make and it's so delicious.


Javon Mason
[email protected]

This dressing is a great way to add some extra flavor to your favorite dishes. I like to use it on chicken salad, tuna salad, and egg salad.


Mehar Adil
[email protected]

I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a lot of flavor.


Uouo king
[email protected]

This dressing is a great make-ahead recipe. You can make it a few days in advance and it will still be just as good.


abish Patal
[email protected]

I love that this dressing is so versatile. I've used it on sandwiches, salads, and даже как соус к рыбе. It's always delicious.


fethi baher
[email protected]

This dressing is a great way to add some extra protein to your diet. It's also a good source of healthy fats and vitamins.


Abbasi Bhai
[email protected]

I'm not a big fan of hard-boiled eggs, but I love this dressing. It's so creamy and flavorful, I forget that I'm even eating eggs.


Gimba Rejoice
[email protected]

This dressing is a great way to use up hard-boiled eggs. I always have a few leftover after Easter and this is a great way to use them up.


Mariah Mcdonald
[email protected]

I love that this dressing is made with Greek yogurt instead of mayo. It makes it so much lighter and healthier. I also like the addition of dill and celery seed. They give the dressing a really nice flavor.


Disebo Manketsi
[email protected]

This dressing is so easy to make and it's so versatile. I've used it on sandwiches, salads, and even as a dip for chicken nuggets. It's always a hit.


Karrie Badonie
[email protected]

I've been making this dressing for years and it's always a crowd-pleaser. It's perfect for sandwiches, salads, and deviled eggs. I also like to use it as a dip for vegetables.


Arfin Sahin
[email protected]

This hard-boiled egg dressing was a total hit at our last picnic! It's so creamy, flavorful, and easy to make. I love that it doesn't have any mayo, so it's a healthier alternative to traditional egg salad dressing.