Steps:
- Combine the shallots, lemon zest and juice, mustard, anchovy paste and the hard-boiled egg and egg yolk in a blender, then slowly stream in the olive oil. Season with salt and pepper.
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Rupam Biswas
[email protected]This dressing is a must-try for anyone who loves hard-boiled eggs.
Mark Slane
[email protected]I'm going to make this dressing for my next party. I know it will be a hit.
lanie lopez
[email protected]I can't wait to try this dressing. It sounds delicious.
Noman Ali Ali
[email protected]This dressing is a game-changer. I love it!
SN Love
[email protected]5 stars for this dressing! It's so good.
Adeline Seleem
[email protected]This dressing is a keeper. I'll definitely be making it again.
Jean Fabulous
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Emily Obed
[email protected]This dressing is a great way to get your kids to eat their vegetables. My kids love it when I use it as a dip for carrot sticks and celery sticks.
Rabbul
[email protected]I'm always looking for new ways to use hard-boiled eggs and this dressing is a great option. It's so easy to make and it's so delicious.
Javon Mason
[email protected]This dressing is a great way to add some extra flavor to your favorite dishes. I like to use it on chicken salad, tuna salad, and egg salad.
Mehar Adil
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a lot of flavor.
Uouo king
[email protected]This dressing is a great make-ahead recipe. You can make it a few days in advance and it will still be just as good.
abish Patal
[email protected]I love that this dressing is so versatile. I've used it on sandwiches, salads, and даже как соус к рыбе. It's always delicious.
fethi baher
[email protected]This dressing is a great way to add some extra protein to your diet. It's also a good source of healthy fats and vitamins.
Abbasi Bhai
[email protected]I'm not a big fan of hard-boiled eggs, but I love this dressing. It's so creamy and flavorful, I forget that I'm even eating eggs.
Gimba Rejoice
[email protected]This dressing is a great way to use up hard-boiled eggs. I always have a few leftover after Easter and this is a great way to use them up.
Mariah Mcdonald
[email protected]I love that this dressing is made with Greek yogurt instead of mayo. It makes it so much lighter and healthier. I also like the addition of dill and celery seed. They give the dressing a really nice flavor.
Disebo Manketsi
[email protected]This dressing is so easy to make and it's so versatile. I've used it on sandwiches, salads, and even as a dip for chicken nuggets. It's always a hit.
Karrie Badonie
[email protected]I've been making this dressing for years and it's always a crowd-pleaser. It's perfect for sandwiches, salads, and deviled eggs. I also like to use it as a dip for vegetables.
Arfin Sahin
[email protected]This hard-boiled egg dressing was a total hit at our last picnic! It's so creamy, flavorful, and easy to make. I love that it doesn't have any mayo, so it's a healthier alternative to traditional egg salad dressing.