HARD-BOILED EGGS
Make and share this Hard-Boiled Eggs recipe from Food.com.
Provided by shortstuff
Categories Very Low Carbs
Time 15m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Place eggs in pan and add enough cold water to cover by 1 inch.
- Cover and quickly bring to a boil; remove from heat.
- Let stand for 15 min for large eggs (18 min for ex-large and 12 min for medium eggs).
- Rinse in cold water and place in ice water until completely cooled.
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Jane Mbofana
[email protected]5 stars!
Andre Williams
[email protected]Thank you for sharing this recipe! I will definitely be using it again and again.
I hete Girls
[email protected]I'm so glad I found this recipe. It's made my life so much easier.
Johnpaul Edeh
[email protected]This recipe is a lifesaver! I used to hate making hard-boiled eggs, but now I can do it with confidence.
Cordie Washington
[email protected]I've even used this recipe to make deviled eggs. They turned out delicious!
Binda Pandit
[email protected]These eggs are always a hit at parties. I usually make a double batch so that there are plenty to go around.
Yummypasta
[email protected]I love that this recipe is so quick and easy. I can have hard-boiled eggs ready in just a few minutes.
Emanuel Monsanto
[email protected]This is the only way I make hard-boiled eggs now. It's so easy and the results are always perfect.
Bolaji Olayiwola
[email protected]I was skeptical at first, but this recipe really does work! The eggs peeled off easily and the yolks were cooked to perfection.
Mahar Alam
[email protected]I've been making hard-boiled eggs this way for years and they always turn out perfect. I highly recommend this recipe.
Kali Riter
[email protected]These eggs are so versatile. I use them for salads, sandwiches, and even deviled eggs. They're also great for snacks.
Donald Elvis
[email protected]I love that this recipe doesn't require any special equipment. I just use a regular saucepan and a slotted spoon.
Asanda Zamaxolo
[email protected]I've tried many different methods for hard-boiled eggs, but this one is by far the best. The eggs are always cooked perfectly and the shells are easy to peel.
Bita Ghahremani
[email protected]These hard-boiled eggs were a hit! The shells peeled off easily and the yolks were perfectly cooked. I will definitely be making these again.