HARD "BOILED" EGGS IN THE OVEN
Not really a recipe, But I wanted to share this idea I found on line just a couple days ago. Very easy and to me the yolks turned out much creamier then the regular boiled eggs, after baking in the oven you will notice a few tiny brown specks on the shell they stay on the shell and do not affect the egg. I also notice a couple...
Provided by Gail Herbest
Categories Eggs
Time 25m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 325-350 degrees depending on your oven mine is old so I opted for 325 degrees. Place as many eggs as you want in a mini muffin tin
- 2. bake for 25-30 minutes
- 3. after you remove the eggs from the oven immediately place in a bowl of ice water to stop the cooking process. I let mine sit for 10 minutes
- 4. Peel and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thapelo Sthape
[email protected]Thank you for sharing this recipe!
Obiasor Adaobi
[email protected]I'm so happy I learned how to make hard-boiled eggs in the oven. It's so much easier than I thought it would be.
ELIZABETH SAKALA
[email protected]These eggs are a great way to get protein in my diet.
Zack Haibella
[email protected]I love that these eggs are healthy and affordable.
Mason Johson
[email protected]These eggs are a staple in my kitchen. I use them in so many different dishes.
Robert Bennett
[email protected]I always have a batch of these eggs in my fridge. They're so versatile and convenient.
Aamir Bhatti
[email protected]These eggs are a lifesaver when I need a quick and easy snack.
sumaiya bainta
[email protected]This is the best way to make hard-boiled eggs. I've never had a bad batch.
Jake Hudson
[email protected]I'm so glad I found this recipe. It's changed the way I hard-boil eggs.
Sanele Cyril
[email protected]These eggs are perfect for salads, sandwiches, and other dishes.
Louis Mosely
[email protected]I love the bright orange color of the yolks! It shows that the eggs are fresh and high quality.
Younis Sayar
[email protected]These eggs are so easy to peel! I just run them under cold water and the shells come right off.
Travis Hewitt
[email protected]I like to add a little salt to the water before I put the eggs in the oven. It helps to flavor the eggs slightly.
Atom Vess
[email protected]I've been making hard-boiled eggs in the oven for years and they always turn out great. It's my go-to method for cooking eggs.
Metali Aktar
[email protected]These eggs are perfect for deviled eggs. The yolks are firm and easy to mash.
all natural beauty store all natural beauty store
[email protected]I love that I don't have to babysit the eggs while they're cooking in the oven. I can just set them and forget them.
Michael Klein
[email protected]This is a great way to hard-boil a lot of eggs at once. I made a dozen eggs in the oven, and they all turned out perfectly.
Timothy Paulus
[email protected]I was skeptical about cooking eggs in the oven, but I was pleasantly surprised. They were just as good as hard-boiled eggs made on the stovetop.
Stanley Okoli
[email protected]These hard-boiled eggs turned out perfectly! They were easy to peel and had a nice, firm yolk. I will definitely be making them this way again.