HARD CIDER GRAVY
Provided by Alison Roman
Categories Sauce turkey Thanksgiving Bon Appétit
Yield Makes 3 cups
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon butter in a medium saucepan over medium-high heat. Add turkey neck and giblets, if using, and cook, turning occasionally, until golden brown and browned bits form on bottom of saucepan, 5-8 minutes. Add garlic and rosemary, and cook, stirring, until fragrant, about 2 minutes.
- Add broth and bring to a boil; reduce heat and simmer until reduced to about 2 1/2 cups, 20-25 minutes. Strain stock through a fine-mesh sieve into a large measuring cup or medium bowl; discard solids. Cover and keep stock warm.
- Heat remaining 9 tablespoons butter in another medium saucepan over medium heat. Add flour and cook, whisking constantly, until flour is a deep golden brown, 8-10 minutes. Gradually whisk in warm stock. Add cider and pan drippings and bring to a boil. Reduce heat and simmer until flavors meld and gravy is thickened, 25-30 minutes; season with salt and pepper.
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hellal khan
[email protected]This gravy is a must-try for any fan of hard cider. It's the perfect addition to your next holiday meal.
Omar Bougueddach
[email protected]I'm not a big fan of hard cider, but this gravy is amazing. It's the perfect balance of sweet and savory.
Okorie Chidera
[email protected]This gravy is so easy to make and it always turns out perfect. I love that it's not too thick or too thin.
Thato Shofe
[email protected]I love the unique flavor that the hard cider adds to this gravy. It's the perfect accompaniment to roasted pork or chicken.
Sharon Young
[email protected]This gravy is a great way to use up leftover hard cider. It's also a great way to add some extra flavor to your meals.
Paco Diaz
[email protected]I'm not sure what went wrong, but my gravy turned out lumpy. I think I might have added the flour too quickly.
Lluvia Torres
[email protected]This gravy is so easy to make and it tastes amazing. I love that it's not too thick or too thin.
Mahmoud Abedelrahman
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to roasted pork or chicken.
Dorothy N
[email protected]This gravy is a great way to add a festive touch to your holiday meals. The apples and spices give it a warm and comforting flavor.
Uzman King
[email protected]I'm not a big fan of hard cider, but this gravy was surprisingly good. It had a nice balance of sweet and savory flavors.
Ainul Rana
[email protected]This gravy is a bit too sweet for my taste. I think I'll try using less cider next time.
Abdullah 145
[email protected]I was pleasantly surprised by how delicious this gravy was. It's a great way to use up leftover hard cider and it adds a lot of flavor to meat and potatoes.
Patience Omonigho
[email protected]This gravy is so easy to make and tastes incredible. I love the unique flavor that the hard cider adds. It's a perfect addition to any fall meal.
Todd Chisum
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was smooth, flavorful, and the perfect consistency. I will definitely be making this again!
Irshad Aalam
[email protected]Not a fan. The gravy was too sweet for my taste and overpowered the other flavors of the dish.
Anowar Mama
[email protected]This gravy is a must-try for cider lovers. It has a wonderful balance of sweet and savory flavors and goes great with pork, chicken, or even tofu.
Juan Gamboa
[email protected]Wow, this hard cider gravy is amazing! It's so flavorful and pairs perfectly with roasted pork. I'm definitely adding this recipe to my favorites.
Toni Krslin
[email protected]A solid 4 stars! The gravy came out great, but I had to adjust the seasoning a bit to suit my taste. Overall, it's a delicious and easy-to-make addition to any meal.
Ramesh Majhee
[email protected]This gravy is a revelation! The combination of hard cider, apples, and spices creates a rich, complex flavor that elevates any dish. I especially love it over roasted chicken.
Jeff Nicholson
[email protected]OMG! This hard cider gravy is a game-changer! It adds a delightful sweetness and tang to my roasted pork that I never thought possible. My family raved about it and couldn't get enough. Definitely a keeper!