HARD SHELL TACOS
I've been making these tacos for over a year now, and they are always a huge hit with my family. Even my brothers can't complain about them! You can make them vegetarian or with beef, or both! Simply replace the refried beans with ground beef or turkey and a packet of taco seasoning. Best served buffet-style, so people may choose their own taco ingredients.
Provided by flojotopia
Categories Beans
Time 15m
Yield 12 tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the taco shells according to the instructions on the packet.
- Warm refried beans in a pan on low-medium heat for a few minutes, until warm all the way through.
- Prepare the fillings and place them in bowls with appropriate serving utensils.
- Arrange the shells on a large plate with the fillings around them on the table.
- ENJOY! :).
Nutrition Facts : Calories 289.8, Fat 12.6, SaturatedFat 5.9, Cholesterol 19.8, Sodium 870.3, Carbohydrate 33.7, Fiber 6.6, Sugar 3.9, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beans #mexican #kid-friendly #vegetarian #dietary
You'll also love
Poli Molla
[email protected]These tacos were delicious! I will definitely be making them again.
Clementine Gower
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very good. The shells were soggy and the filling was bland.
Asif
[email protected]The recipe was easy to follow and the tacos turned out great. I would definitely recommend this recipe.
LaToya Muthoni
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
riyad gazi
[email protected]These tacos were easy to make and they tasted great. My family loved them.
Prince Ohejam
[email protected]I'm not a huge fan of tacos, but these were really good. The shells were crispy and the filling was flavorful. I would definitely make these again.
Malik Hammad
[email protected]These tacos were so good! I loved the combination of flavors and textures. The shells were crispy, the filling was flavorful, and the toppings were fresh and delicious.
Mesfin Mulgeta
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The recipe is easy to follow and the tacos are always delicious.
Ali Amr
[email protected]These hard-shell tacos were a hit with my family! The shells were crispy and the filling was flavorful. I especially liked the addition of the avocado and sour cream.