HARDEE'S CINNAMON RAISIN BISCUITS
When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!
Provided by Pam-I-Am
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt, baking soda and sugar.
- Blend in shortening with a fork until mixture is fine.
- Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
- Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
- Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
- Cut with 2-inch cutter and place on greased baking pan.
- Bake at 400°F for 10-15 minutes until golden brown.
- Frost with powdered sugar glaze icing.
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Philip Yeboah
[email protected]These biscuits are a great way to add a touch of warmth to your meal. They're also great for serving with coffee or tea.
I_eatbabies_ At_midnight
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also great for serving with fried chicken or fish.
Adam Berka
[email protected]These biscuits are a great way to add a touch of sweetness to your meal. They're also great for serving with fruit or ice cream.
Cyprian George
[email protected]These biscuits are a great way to use up leftover ham or bacon. They're also great for serving with soup or stew.
Mohamed Hasan
[email protected]These biscuits are perfect for a quick and easy snack. They're also great for packing in lunches.
AWAiS 8BP YT
[email protected]These biscuits are a great way to start the day. They're filling and satisfying.
Suman Karki
[email protected]I've made these biscuits several times and they're always a hit. They're a great way to use up leftover cinnamon and raisins.
Efren Naidoo
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're versatile and delicious.
Sussy Duck
[email protected]I love that these biscuits are made with cinnamon and raisins. They're a nice twist on the classic biscuit.
jamiu Ibrahim
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and full of flavor.
joshua nwokpoku
[email protected]I'm not a big baker, but these biscuits were so easy to make. I'm so glad I tried them.
Wyanet Abela
[email protected]These biscuits were a hit at my party! Everyone raved about how delicious they were.
Courage Justice
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they had ever had.
Zachary Marshall
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.