HARE (RABBIT) RAGOUT LES FOUGERES
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken
Provided by MarraMamba
Categories Stew
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a heavy bottomed, oven proof casserole, heat olive oil butter and bacon over medium high until the fat renders from the bacon.
- Add the hare pieces and brown well on all sides. Season with salt and pepper. Add onion, carrot, and garlic cloves, continuing to cook stirring occasionally until the vegetables have started to brown. Add the rest of the ingredients.
- Cover with lid and cook in the oven at 375 degrees for 1 hour or until tender.
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Jalil khan Jalil khan
k91@hotmail.comThis is a great recipe for a special occasion meal. The hare and rabbit are cooked to perfection, and the sauce is divine. I served it over roasted vegetables, and it was a beautiful and delicious dish. I highly recommend this recipe.
Tristan Salarda
tristan.salarda68@gmail.comI'm not a huge fan of gamey meats, but I really enjoyed this ragout. The hare and rabbit were cooked perfectly, and the sauce was rich and flavorful without being too gamey. I served it over mashed potatoes, and it was a delicious and satisfying meal
Abiha Eman
eman@gmail.comThis is one of my favorite recipes. The hare and rabbit are cooked to perfection, and the sauce is incredibly flavorful. I love serving it over pasta or rice. It's a dish that's both elegant and comforting.
Roy Menchaca
m@yahoo.comI've made this ragout several times, and it's always a winner. The meat is tender and flavorful, and the sauce is rich and complex. I love serving it over mashed potatoes or egg noodles. It's a hearty and satisfying meal that's perfect for a cold win
Jaziah Garza
g@yahoo.comThis is a great recipe for a special occasion meal. The hare and rabbit are cooked perfectly, and the sauce is divine. I served it over roasted vegetables, and it was a beautiful and delicious dish. I highly recommend this recipe.
Humayoun Jutt
j.humayoun@hotmail.comI love this ragout! It's so flavorful and unique. I've made it several times, and it's always a hit with my family and friends. I usually serve it over mashed potatoes, but it's also great over rice or pasta.
Mohamed Zeer
zeer.mohamed66@hotmail.frThis ragout was a bit more work than I expected, but it was worth it. The hare and rabbit were tender and flavorful, and the sauce was rich and complex. I served it over polenta, and it was a hearty and satisfying meal. I'll definitely be making this
Habiba Khan
habiba.khan60@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of gamey meats. But I'm so glad I did! The hare and rabbit were cooked perfectly, and the sauce was incredibly flavorful. I served it over rice, and it was a delicious meal. I'll defin
ritah nakiyimba
r.n56@gmail.comThis ragout is amazing! I love the unique flavor of the hare and rabbit, and the sauce is to die for. I served it over pasta, and it was a huge hit with my friends. I'll definitely be making this again and again.
Jeremy Duran
duranj@yahoo.comI've never cooked hare or rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The sauce was rich and flavorful, and the meat was moist and tender. I'll definitely be making this aga
Abdishakor Salpo
salpo99@hotmail.comThis hare rabbit ragout is heavenly! The combination of flavors is exquisite, and the meat is fall-off-the-bone tender. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making this again.