HARESCH A TRADITIONAL MIDDLE EASTERN COCONUT CAKE
Just a touch or either rose water or orange blossom water makes the traditional coconut cakes special.
Provided by Marsha Gardner
Categories Cakes
Number Of Ingredients 16
Steps:
- 1. First make syrup by boiling water and sugar for about 5 to 10 minutes depending on how heavy you may want it but it shouldn't be any thicker than pancake syrup in consistency. add a teaspoon of rose water or orange blossom water, aside to cool.
- 2. Start on the Harissa by combining sugar, eggs, oil, milk, vanilla, emon juice and mix them together until blended.
- 3. Then add flour and baking powder to mixture and blend well. Lastly you want to STIR coconut into batter.
- 4. Then its time to add to greased and floured pan (never a bundt pan)-- an oblong pan will do. Bake for about 30 minutes at 350°F or more until a light/medium golden brown.
- 5. When cake is done and still hot pour syrup all over cake in pan. You don't have to use all the syrup but at least 3/4 should be used on the cake. Let cool, then cut into bars.
- 6. Then remove each piece onto a tray. You can garnish with a little shredded coconut on top for presentation.
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Lottie Mcdonald Soko
s-l40@gmail.comI'm not sure about the coconut and cardamom combination, but I'm willing to give this recipe a try.
Sunnari Airi
s.a32@gmail.comI can't wait to try this haresch recipe. It sounds delicious!
Zamadina Michael
z_michael38@aol.comThis haresch is so moist and flavorful. The coconut and cardamom flavors are a perfect combination.
ExpliCit Channel
explicit.c@gmail.comI'm not a big baker, but this haresch recipe was easy to follow and turned out great. My family loved it!
OpAlok YT
opalok-y9@gmail.comI made this haresch for a potluck and it was a huge success. Everyone raved about the flavor and texture.
Ahmed Yakubu
ahmed-yakubu94@yahoo.comI've tried many haresch recipes, but this one is by far the best. The flavors are perfectly balanced and the cake is so moist.
Nuraiya jahan Noha
j.nuraiya@gmail.comThis is my go-to recipe for haresch. It's always a hit with my family and friends.
Adedeji Sodiq
asodiq@yahoo.comI'm so glad I found this recipe. It's the best haresch I've ever had.
InsomniSnack
insomnisnack@hotmail.comThis haresch is the perfect dessert for a special occasion. It's beautiful and delicious.
Rafiq Taib
rt58@hotmail.co.ukI'm not usually a fan of coconut, but this haresch was surprisingly good. The cardamom flavor really balances out the coconut.
SaMeR SAMIR
samer61@hotmail.comThis recipe is a must-try for coconut lovers. The cake is moist and fluffy, and the coconut flavor is divine.
Optifold Team
t-o86@aol.comThe haresch turned out great! It was easy to make and the flavors were spot-on. I especially loved the coconut glaze.
Scofield elksen
scofield_e77@gmail.comThis haresch was a big hit at my party. Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Waligul Afghan
w-a@hotmail.comI was a bit skeptical about the coconut and cardamom combination, but I'm so glad I tried this recipe. The flavors are amazing together, and the cake is so moist and flavorful.
elly karumuna
karumuna_elly@hotmail.comThis haresch recipe is a keeper! The coconut and cardamom flavors are perfectly balanced, and the cake is moist and fluffy. I've made it twice now, and it's been a hit both times.