HARICOT VERT, EDAMAME, AND PURPLE-POTATO SALAD
Steps:
- Have ready a large bowl of ice and cold water. Boil edamame or fava beans in a large pot of boiling salted water until crisp-tender, 1 to 3 minutes. Transfer with a slotted spoon to ice water. Shell edamame, or peel tough outer skins from fava beans.
- Bring potatoes and enough salted water to cover by 1 1/2 inches to a boil and cook at a bare simmer until almost tender, 15 to 20 minutes. (Potatoes will continue to cook a bit after being removed from water. Be careful not to overcook or potatoes will break apart when sliced.) Transfer with a slotted spoon to ice water to cool. Drain well.
- While potatoes are cooking, trim haricots verts and halve diagonally crosswise. Cook in 2 batches in a large pot of boiling salted water until just tender, 3 to 4 minutes (regular green beans will take longer to cook). Transfer to ice water to cool. Drain well.
- Just before serving, cut potatoes into 1/3-inch-thick slices and toss all ingredients together in a large bowl with salt and pepper to taste.
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Mayank Jha
[email protected]This salad is a great way to use up leftover vegetables. It's also a great way to get your daily dose of vegetables. I will definitely be making this salad again.
BeNn717
[email protected]I love the dressing for this salad. It's light and flavorful, and it really brings out the flavors of the vegetables. I will definitely be using this dressing again on other salads.
Ma hujaifa Babu
[email protected]This salad is a great option for a light and healthy lunch or dinner. It's also a great way to get your daily dose of vegetables. I will definitely be making this salad again.
Emelie Tanninen
[email protected]I'm not a big fan of haricot verts, but I really enjoyed them in this salad. They added a nice crunch and a slightly sweet flavor. I will definitely be making this salad again.
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[email protected]This salad is a great way to use up leftover edamame. I had some leftover from a stir-fry and I decided to add it to this salad. It was a great addition! The edamame added a nice pop of flavor and protein.
Lenaya Vargas
[email protected]I'm always looking for new ways to use purple potatoes, and this salad is a great option. The potatoes add a beautiful pop of color and a slightly sweet flavor. I will definitely be making this salad again.
T I
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day. The flavors had time to meld and the dressing really soaked into the vegetables.
Qasim Naeem
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish. I will definitely be making this salad again.
Sompa Sompa
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants. I also appreciate that the recipe is easy to follow and doesn't require a lot of ingredients.
Gape Semoshe
[email protected]I'm not a big fan of salads, but this one is really good. The flavors and textures are perfect. I especially like the crunch of the haricot verts and edamame. The dressing is also very flavorful. I will definitely be making this salad again.
Nouman Khan
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover haricot verts and edamame, and I decided to try this recipe. I'm so glad I did! The salad is delicious and easy to make. I will definitely be making it again.
Faheem Palari
[email protected]I'm always looking for new and interesting salad recipes, and this one definitely fits the bill. The combination of haricot verts, edamame, and purple potatoes is unique and delicious. The dressing is also very flavorful. I will definitely be making
Hur Bukhari
[email protected]This salad is so refreshing and flavorful. The haricot verts and edamame add a nice crunch, and the purple potatoes are a beautiful addition. I love the dressing, too. It's light and tangy, and it really brings out the flavors of the vegetables.
moses n nikki killen
[email protected]I made this salad for a picnic and it was a big success. Everyone loved the unique flavor combination and the vibrant colors. I will definitely be making this again!
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[email protected]The dressing is light and flavorful, and it really brings out the flavors of the vegetables. I also appreciate that the recipe doesn't call for a lot of ingredients, so it's easy to find everything I need at the grocery store.
Mickyle Gangat
[email protected]I love how easy this salad is to make. I always have edamame and purple potatoes on hand, so it's a great option for a quick and healthy lunch or dinner.
Fidel Cortez
[email protected]This salad was a hit at my last potluck! The combination of flavors and textures was perfect, and the purple potatoes added a beautiful pop of color. I'll definitely be making this again.