HARICOT VERTS WITH SHALLOTS AND BACON
Steps:
- Cook bacon in a skillet on a medium-low flame until browned. Remove bacon to a plate and add butter and shallots to pan. Lower the flame slightly. Stir frequently. Next, add in haricot verts. Continue stirring frequently. Cook for about 8 minutes, or until tender. While cooking, toast almonds in a separate pan. Chop bacon finely. Slice almonds when cooled. Add both the almonds and bacon back into the pan. Stir them in and serve.
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Hafeez Jani
[email protected]I'm not a big fan of shallots, but I really enjoyed this recipe. The bacon and lemon juice really balance out the flavor.
Deanna Wilson
[email protected]This recipe is a bit time-consuming, but it's worth it! The results are amazing.
Mohammad Akhi
[email protected]I'm always looking for new ways to cook haricot verts and this recipe is a great one! The shallots and bacon add a lot of flavor.
Rijena Chhetri
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kodiyil Oru CineHouse
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
brenda nwannunu
[email protected]This recipe is easy to make and the results are delicious. I will definitely be making this again.
Robin Shakul
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavors.
aMirali Reafiei
[email protected]This recipe is a great way to use up leftover bacon. I also added some mushrooms and it was delicious.
James Flowers
[email protected]I'm not usually a fan of haricot verts, but this recipe changed my mind! The shallots and bacon really make a difference. I'll definitely be making this again.
Griffin Skywinn
[email protected]This recipe was easy to follow and the results were amazing! The haricot verts were perfectly cooked and the bacon and shallots added a nice touch. I will definitely be making this again.
Indie Pereira
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the flavors and the presentation. I will definitely be making this again.
Arya Zahedikia
[email protected]This recipe is a winner! The shallots and bacon add a delicious flavor to the haricot verts, and the lemon juice brightens up the dish. I'll definitely be making this again.