HARICOTS VERTS AND GOAT CHEESE SALAD WITH ALMONDS
Steps:
- Preheat the oven to 350°F. Spread the almonds on a rimmed baking sheet, and place in the oven. Toast until they are fragrant and golden, about 10 minutes. Remove from the oven; let cool. Roughly chop; set aside.
- Meanwhile, bring a stockpot of water to a boil, and add salt and the haricots verts; cook until their color brightens and the beans are crisp-tender, about 4 minutes. Drain, and transfer to a baking sheet; let cool, about 5 minutes.
- While still warm, toss the beans in a serving bowl with the vinegar and olive oil; season with salt and pepper. Add the goat cheese, and stir to melt slightly and coat the beans. Sprinkle with the almonds, and serve.
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Al1yxaa
[email protected]This salad is easy to make and it's always a hit with my family and friends. I usually add some grilled chicken or shrimp to make it a more substantial meal.
Zabi khan Zabi khan g
[email protected]I love the combination of flavors and textures in this salad. The green beans are crisp and tender, the goat cheese is creamy and tangy, and the almonds add a nice crunch. The dressing is also very flavorful.
md methu
[email protected]This salad is a great way to use up leftover green beans. I also added some chopped cooked chicken and it was a delicious and healthy meal.
the plush show
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The dressing is light and flavorful, and the almonds add a nice crunch.
Jem Wolfie
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy almonds and the creamy goat cheese.
Drew Alaniz
[email protected]I made this salad for a dinner party and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Trevor Boudreau
[email protected]This salad is so easy to make and it's always a hit at potlucks and picnics. I love the bright flavors of the green beans and almonds, and the goat cheese adds a nice creamy touch.
Ahmad Haj
[email protected]I'm always looking for new ways to prepare green beans, and this salad is a winner. The goat cheese and almonds add a nice touch of richness and crunch.
Dolly Conte
[email protected]This salad is a great way to use up leftover green beans. I also added some chopped bacon and crumbled blue cheese, and it was delicious!
rubber band man
[email protected]Overall, I thought this salad was okay, but not great. I probably wouldn't make it again.
Zubair Jan
[email protected]The almonds were a nice touch, but I would have liked them to be toasted for a bit more flavor.
Malik Mutarib
[email protected]I thought the goat cheese was a bit overpowering. I would have preferred a milder cheese, such as feta.
Rose B.
[email protected]This salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Far3o0n797
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, with a nice balance of flavors. I would definitely make this again.
funtime 101
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures. The goat cheese and almonds add a nice touch of richness and crunch.
ana nikolic
[email protected]I'm not usually a fan of green beans, but I really enjoyed this salad. The goat cheese and almonds really make it special. I'll definitely be making this again.
MJ47
[email protected]Delicious and refreshing, this salad is perfect for a summer lunch or dinner. I love the bright flavors of the green beans and almonds, and the goat cheese adds a nice creamy touch.
Miggac Supplies
[email protected]Great recipe, I've made it several times now and it's always a hit. I usually add some grilled chicken or shrimp to make it a more substantial meal.
Alan Brown
[email protected]Easy to make and bursting with flavor! I love the combination of green beans, goat cheese, and almonds. The dressing is simple but flavorful, and it really brings the salad together.
Haris Don
[email protected]This salad was a delight, a symphony of flavors and textures that danced on my palate. The goat cheese added a creamy tanginess, the almonds provided a crunchy contrast, and the dressing tied it all together perfectly. I highly recommend this recipe.