HARICOTS VERTS SALAD
Make and share this Haricots Verts Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and garlic in a small skillet over medium heat; cook 2 minutes, stirring occasionally. Remove from heat; cool slightly.
- Combine garlic mixture, 1 tablespoon nuts, vinegar, 1/4 teaspoon salt, pepper, and basil in a food processor; pulse until well combined.
- Cook beans in boiling water 4 minutes or until crisp-tender; drain. Rinse under cold water; drain.
- Place in a large bowl. Add basil mixture and remaining 1/4 teaspoon salt; toss to coat. Sprinkle with 2 tablespoons nuts and tomatoes.
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Md Hela
[email protected]This salad was a bit bland for my taste. I think it could have used more herbs or spices.
Chanaka Hashen
[email protected]I'm not usually a fan of haricots verts, but this salad changed my mind. The flavors were great and the salad was really easy to make.
Vested Wolf
[email protected]This salad was a great way to get my daily dose of vegetables. It was light and refreshing, and the dressing was really flavorful.
Omar AHMED
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred a more savory dressing.
Mushahid Ali Mangrio
[email protected]I loved the crispy shallots in this salad. They added a nice crunch and flavor.
Lucky Osoliase
[email protected]This salad was a bit too salty for my taste. I think I would have preferred to use less salt in the dressing.
Bash Marvin
[email protected]This salad was really easy to make and it was a great way to use up some leftover vegetables.
Maied Jaman
[email protected]I'm not a big fan of vinegar-based dressings, but this one was really good. It was light and flavorful, and it didn't overpower the other ingredients in the salad.
RPK TRIX
[email protected]This was a great make-ahead salad. I made it the night before and it was still delicious the next day.
Asser Montaser
[email protected]I loved the combination of flavors in this salad. The sweetness of the tomatoes and the tartness of the dressing were a perfect match.
Rony King
[email protected]This salad was a bit too oily for my taste. I think I would have preferred a lighter dressing.
Sidra Noureen
[email protected]The flavors in this salad were amazing! The shallots added a nice crispy texture and the dressing was the perfect complement.
Shawaiz Imran
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Wahab Jutt 8347
[email protected]I'm not usually a fan of salads, but this one was really good. The dressing was light and flavorful, and the haricots verts were perfectly cooked.
Sir ransom
[email protected]This was my first time making haricots verts salad and it turned out great! The flavors were well-balanced and I loved the crunch of the shallots.
khani hassan
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for.
enoch divine
[email protected]This recipe was easy to follow and resulted in a delicious and healthy salad. I will definitely be making this again!
Mahlatse Maphoto
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and how easy it was to make.
Shannon “Ivy rayne” Carpenter
[email protected]This was a delightful and refreshing salad! The combination of flavors and textures was perfect, and I loved the addition of the crispy shallots.