HARICOTS VERTS SALAD WITH TRUFFLE CREAM

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Haricots Verts Salad with Truffle Cream image

Provided by Sandra Lee

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

1 pound fresh haricots verts, washed and trimmed
1/4 cup sour cream
2 tablespoons cream
1 teaspoon white truffle oil
1 pinch salt
1/2 teaspoon lemon juice (recommended: ReaLemon)

Steps:

  • Special Equipment: Microwave safe dish
  • Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.

RRR You
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This salad was a bit too rich for my taste, but it was still very good. The truffle cream dressing was very flavorful and the haricots verts were cooked perfectly. I would recommend this recipe to anyone looking for a new salad recipe.


Ayan Baba
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I'm not a fan of truffles, but this salad was still very good. The haricots verts were cooked perfectly and the dressing was light and flavorful. I would definitely make this again.


GDHyperS
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This salad was easy to make and very delicious. The truffle cream dressing was the perfect touch. I would recommend this recipe to anyone looking for a new salad recipe.


alick mutonga
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This salad was amazing! The truffle cream dressing was so flavorful and creamy. I loved the combination of flavors and textures. I will definitely be making this again.


tehrrem sajjad
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The haricots verts were undercooked and the truffle cream dressing was bland. I was very disappointed with this recipe.


Mohammad Abu Issam
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This salad was a bit too rich for my taste. The truffle cream dressing was very heavy and overpowering. I think I would have enjoyed it more with a lighter dressing.


Shahadot Khan
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I followed the recipe exactly and the salad turned out great. The truffle cream dressing was rich and flavorful, and the haricots verts were tender-crisp. I served it with grilled chicken and it was a perfect meal.


Leon Wallace
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This salad was easy to make and absolutely delicious. The truffle cream dressing was the perfect complement to the haricots verts. I would highly recommend this recipe.


Amukelani Mabasa
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I'm not usually a fan of haricots verts, but this salad changed my mind. The truffle cream dressing was amazing, and the almonds added a nice crunch. I'll definitely be making this again.


ikram safi
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This salad was a hit at my dinner party! The truffle cream dressing was so flavorful and creamy, and the haricots verts were cooked perfectly. I will definitely be making this again.