Steps:
- Special Equipment: Microwave safe dish
- Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly. Add chilled haricots verts to sour cream mixture and toss to coat. Serve chilled.
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RRR You
[email protected]This salad was a bit too rich for my taste, but it was still very good. The truffle cream dressing was very flavorful and the haricots verts were cooked perfectly. I would recommend this recipe to anyone looking for a new salad recipe.
Ayan Baba
[email protected]I'm not a fan of truffles, but this salad was still very good. The haricots verts were cooked perfectly and the dressing was light and flavorful. I would definitely make this again.
GDHyperS
[email protected]This salad was easy to make and very delicious. The truffle cream dressing was the perfect touch. I would recommend this recipe to anyone looking for a new salad recipe.
alick mutonga
[email protected]This salad was amazing! The truffle cream dressing was so flavorful and creamy. I loved the combination of flavors and textures. I will definitely be making this again.
tehrrem sajjad
[email protected]The haricots verts were undercooked and the truffle cream dressing was bland. I was very disappointed with this recipe.
Mohammad Abu Issam
[email protected]This salad was a bit too rich for my taste. The truffle cream dressing was very heavy and overpowering. I think I would have enjoyed it more with a lighter dressing.
Shahadot Khan
[email protected]I followed the recipe exactly and the salad turned out great. The truffle cream dressing was rich and flavorful, and the haricots verts were tender-crisp. I served it with grilled chicken and it was a perfect meal.
Leon Wallace
[email protected]This salad was easy to make and absolutely delicious. The truffle cream dressing was the perfect complement to the haricots verts. I would highly recommend this recipe.
Amukelani Mabasa
[email protected]I'm not usually a fan of haricots verts, but this salad changed my mind. The truffle cream dressing was amazing, and the almonds added a nice crunch. I'll definitely be making this again.
ikram safi
[email protected]This salad was a hit at my dinner party! The truffle cream dressing was so flavorful and creamy, and the haricots verts were cooked perfectly. I will definitely be making this again.