HARICOTS VERTS WITH PECANS AND LEMON
Lemony haricots verts with pecans temper the sweetness of our Apricot-Dijon-Glazed Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees. Bring a large pot of water to a boil; add salt and haricots verts. Cook beans until bright green and crisp-tender, 3 to 4 minutes; drain. Transfer to a serving dish.
- Meanwhile, spread pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 5 minutes. Coarsely chop nuts when they are cool enough to handle.
- Whisk vinegar, sugar, and 1/4 teaspoon salt in a small bowl; season with pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, gently toss beans with vinaigrette and chopped nuts; sprinkle with zest. Serve warm.
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Sophia Addison
[email protected]I can't wait to try this recipe! It looks so delicious.
Urooj Naaz
[email protected]This recipe is a great way to use up leftover haricots verts.
Mansoor Ayub
[email protected]I'm a beginner cook and this recipe was easy to follow. The haricots verts turned out perfectly.
killer
[email protected]I didn't have any lemon on hand, so I used lime juice instead. It was still delicious!
Md Razib Islam
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. It turned out great!
Debit Sahi
[email protected]This recipe was a bit bland for my taste. I would add some additional seasonings, such as garlic or thyme.
Albertina Kharises
[email protected]I followed the recipe exactly and the haricots verts were still too crunchy for my taste. I would recommend cooking them for a few minutes longer.
Aj Arafat
[email protected]So easy and delicious! I'll be making this again and again.
Tanveerking Tanveerking
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nabeel Shahzad
[email protected]I'm not a big fan of haricots verts, but this recipe changed my mind! The pecans and lemon really make this dish.
Udhab Budhathoki
[email protected]This was a great recipe! I made it for a potluck and everyone loved it. The haricots verts were perfectly cooked and the pecans and lemon added a nice touch.
Nabeel Rajpoot
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The haricots verts are perfectly tender and the pecans and lemon add a wonderful flavor.
Cecilia Udu
[email protected]These haricots verts were a hit at my dinner party! The pecans added a delightful crunch and the lemon vinaigrette was the perfect finishing touch. I'll definitely be making this recipe again.