HARICOTS VERTS WITH SHALLOT DRESSING
Categories Side Steam Vegetarian Dinner Green Bean Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Steam beans until just tender, 3 to 8 minutes. While beans are steaming, whisk together remaining ingredients and salt and pepper to taste. Toss beans with dressing and season with salt and pepper.
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Dina Kgabo
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I'll try a different recipe next time.
Corrine Saunsoci
[email protected]This recipe was a waste of time. The beans were tough and the dressing was flavorless.
michael oliney
[email protected]I followed the recipe exactly and the beans turned out too crunchy. I think I'll cook them for a few minutes longer next time.
Ruyonga Hawan
[email protected]These haricots verts were a bit bland for my taste. I think I'll add some more vinegar and shallots next time.
Realme 1781
[email protected]This recipe is a great way to use up leftover haricots verts. I simply steamed the beans and then tossed them with the shallot dressing. It was a delicious and easy side dish.
Damian Lopez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the beans.
Toheeb Ayomide
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the beans.
Ahmmadullah Mangal
[email protected]I love the combination of flavors in this dish. The shallots and vinegar give the beans a nice tang, and the almonds add a bit of crunch.
Sayam Ahmed
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Mesay Goa
[email protected]These haricots verts were a delicious and healthy side dish. The shallot dressing was light and flavorful, and the beans were perfectly cooked.
Joseph Mendez
[email protected]I've made this recipe several times and it's always a hit. The shallots and vinegar give the beans a nice tangy flavor.
Luna Martinez
[email protected]This recipe is a great way to use up leftover haricots verts. I added some crumbled bacon and a squeeze of lemon juice, and it was delicious!