HARISSA
Harissa, the basic flavoring agent in Tunisian cuisine, is extremely versatile. Use it as a condiment for grilled meat or fish, add it to roasted vegetables, or stir into stews and soups. We particularly like it with couscous or rice. Adjust the amount of heat by increasing or reducing the number of chiles. Just remember, it is meant to be hot!
Provided by Yotam Ottolenghi
Categories Sauce Condiment Coriander Caraway Cumin Sauce Secrets
Yield Makes about 1 small jar About a generous 3/4 cup / 200 ml)
Number Of Ingredients 11
Steps:
- Place the pepper under a very hot broiler, turning occasionally for about 25 minutes, until blackened on the outside and completely soft. Transfer to a bowl, cover with plastic wrap, and allow to cool. Peel the pepper and discard its skin and seeds.
- Place a dry frying pan over low heat and lightly toast the coriander, cumin, and caraway seeds for 2 minutes. Remove them to a mortar and use a pestle to grind to a powder.
- Heat the olive oil in a frying pan over medium heat, and fry the onion, garlic, and chiles for 10 to 12 minutes, until a dark smoky color and almost caramelized.
- Now use a blender or a food processor to blitz together all of the paste ingredients until smooth, adding a little more oil if needed.
- Store in a sterilized jar in the fridge for up to 2 weeks or even longer.
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Tayyab Afridi
[email protected]This harissa recipe is a must-try. I can't wait to make it.
Leoleonardo Arbaiza
[email protected]I'm definitely going to try this harissa recipe. It looks amazing!
Kilar Bob
[email protected]This harissa recipe looks delicious. I'm going to try it tonight.
Mr IBO
[email protected]I can't wait to try this harissa recipe. I love spicy food!
Ahmed Rafi
[email protected]This harissa recipe is a great way to add some flavor to my meals.
Joan Panzer
[email protected]I'm going to make this harissa recipe for my friends this weekend.
Kinza Shahzad
[email protected]This harissa recipe is perfect for my next dinner party.
Original Movie
[email protected]I can't wait to try this harissa recipe. It looks so easy to make.
Junaid Asif
[email protected]This harissa recipe is a game-changer. I'll never buy store-bought harissa again.
Cobble Goblin
[email protected]I'm so glad I found this harissa recipe. It's exactly what I was looking for.
IMRAN HUSSAIN
[email protected]This harissa recipe is a must-try! I can't wait to make it.
gagoz kui
[email protected]I'm definitely going to try this harissa recipe. It looks amazing!
Carina Gouveia freitas
[email protected]This harissa is delicious! I can't wait to try it in different dishes.
chakzen Mokwena
[email protected]I love this harissa recipe! It's so easy to make and it tastes amazing.
Jazzy Lagabed
[email protected]This is the best harissa I've ever had! It's so flavorful and delicious.
darmi jasmine
[email protected]This harissa is amazing! It has the perfect balance of heat and flavor. I've been using it on everything from chicken to fish to vegetables.
Sultan Fahad
[email protected]I love this harissa recipe! It's so versatile and can be used in so many different dishes. I especially love it as a dipping sauce for grilled vegetables.
My Romana
[email protected]This harissa was delicious! I used it to make shakshuka and it was the perfect addition. The flavor was rich and complex, and it really elevated the dish.
Saykot Islam
[email protected]I've tried many harissa recipes over the years, but this one is by far the best. It's so easy to make and the flavor is incredible. I love using it as a marinade for chicken or fish.
Desxen Unknown
[email protected]This harissa recipe was a hit at my last dinner party! The flavors were perfectly balanced and it had just the right amount of heat. I'll definitely be making it again.