MAKE-AHEAD BAKED EGG SANDWICHES
Easy baked egg breakfast sandwiches. Another frugal recipe that can be made ahead and frozen, then microwaved for fast breakfasts on the run. Try using other cheeses for extra flavor. I used Colby-Jack Slices. My boys loved this recipe!
Provided by DonnaTMann
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 3h30m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
- Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
- Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
- To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
Nutrition Facts : Calories 576 calories, Carbohydrate 29.2 g, Cholesterol 363 mg, Fat 41 g, Fiber 1.5 g, Protein 22.2 g, SaturatedFat 21.6 g, Sodium 843 mg, Sugar 8.2 g
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Lily Kral
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Scary masks
[email protected]I made these sandwiches for a party and they were a big hit. I'll definitely be making them again.
Eric Higgins
[email protected]These sandwiches are a great way to use up leftover eggs. I also like to add some chopped ham or bacon.
Alex The protogen
[email protected]I've made these sandwiches several times and they're always a hit. I like to add a slice of avocado or tomato for extra flavor.
liandra witbeen
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch. I also like to freeze them for later.
Sarah Delk
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. It worked great!
Bilalabad VINES
[email protected]I made these sandwiches for a party and they were a big hit. I'll definitely be making them again.
James Pennington
[email protected]These sandwiches are a great way to use up leftover eggs. I also like to add some chopped ham or bacon.
Khalil Scales
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great!
Selby L Mndebele
[email protected]I've made these sandwiches several times and they're always a hit. I like to add a slice of avocado or tomato for extra flavor.
Kelvin Higgs
[email protected]I tried this recipe but I didn't like it. The eggs were overcooked and the cheese was rubbery.
Wyatt HAskins
[email protected]I thought these sandwiches were just okay. The eggs were a little dry and the bread was too soggy.
Choudhary Asad
[email protected]I made these sandwiches for my family and they were a hit! Even my picky kids loved them.
Rocky Khan
[email protected]I followed the recipe exactly and the sandwiches turned out great. I especially liked the addition of the Dijon mustard.
M-ikram-816
[email protected]These sandwiches were easy to make and perfect for meal prep. I'll definitely be making them again.
Josh Woolbright
[email protected]I'm not usually a fan of egg sandwiches, but these were surprisingly good. The eggs were fluffy and the cheese was melted perfectly.
Sufyan awan
[email protected]These egg sandwiches were a lifesaver for my busy mornings! I made a batch on Sunday and had a delicious, protein-packed breakfast all week.