HARISSA
Serve this spicy North African-style condiment as a sauce for fried or roast chicken, as a marinade for pork chops or grilled steak, or to add kick to plain mayonnaise.
Provided by Food Network Kitchen
Categories condiment
Time 50m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- If you want spicy harissa, include the chiles' seeds; if not, slit them open to remove and discard the seeds. Tear the chiles into large pieces and place them in a medium bowl. Carefully pour 4 cups boiling water over chiles and set aside until softened, about 20 minutes.
- Meanwhile, place the coriander and cumin seeds in a small skillet and cook over medium heat, swirling the pan often, until the spices are fragrant and lightly toasted, 2 to 3 minutes. Transfer the spices into a blender, add the oil, salt, garlic and lemon juice, and puree until smooth. Drain the chiles, reserving 1 cup of the soaking liquid (discard remaining liquid). Add the chiles and reserved liquid to the blender and puree on high until very smooth, about 2 minutes. Season the harissa with pepper and transfer to an airtight container. Refrigerate for up to 2 weeks.
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Maja Lipiec
[email protected]I was pleasantly surprised by how easy this harissa was to make. I thought it would be a lot more complicated, but it came together in just a few minutes. The flavor is incredible - it's smoky, spicy, and has a hint of sweetness. I can't wait to use
Mosadi Ndwandwe
[email protected]This harissa is the perfect addition to any dish that needs a little bit of heat and spice. It's not too spicy, so it's great for people who don't like things too hot. I love using it in tacos, burritos, and even just as a condiment on sandwiches.
Tonga Johnson
[email protected]This harissa is incredibly flavorful and versatile. I've used it as a marinade, a sauce, and even a rub. It always adds a delicious kick of heat and spice. Highly recommend!
Pop Medie
[email protected]I'm not a huge fan of spicy food, but this harissa is the perfect balance of heat and flavor. It's not too spicy, but it still has a nice kick to it. I love using it as a dipping sauce for grilled meats and vegetables.
sweet jaan
[email protected]This harissa is so smoky and flavorful. I love using it to add a kick of heat to my dishes. It's also great for marinating meats and vegetables.
Rejin Raj
[email protected]I was looking for a harissa recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It came together in just a few minutes and the flavor is amazing. I'll definitely be making this again.
143 Mubarra Shafique
[email protected]This harissa is a must-have in my kitchen. It's so versatile and adds a delicious flavor to any dish. I love using it in marinades, sauces, and even just as a condiment. Highly recommend!
Mina Amiri
[email protected]I love this harissa! It's the perfect balance of spicy and smoky. I've used it to marinate chicken, lamb, and vegetables. It always turns out delicious.
Sd De
[email protected]This is the best harissa I've ever had. It's so flavorful and versatile. I've used it in everything from stews to sandwiches. It always adds a delicious kick of heat and spice. Highly recommend!
Khi Jones
[email protected]I was pleasantly surprised by how easy this harissa was to make. I thought it would be a lot more complicated, but it came together in just a few minutes. The flavor is incredible - it's smoky, spicy, and has a hint of sweetness. I can't wait to use
Areeba Mehar
[email protected]This harissa is the perfect addition to any dish that needs a little bit of heat and spice. It's not too spicy, so it's great for people who don't like things too hot. I love using it in tacos, burritos, and even just as a condiment on sandwiches.
Iuis Monsivais
[email protected]I love the smoky flavor of this harissa. It's perfect for adding a depth of flavor to dishes. I especially like using it in stews and tagines.
Niyas Muhammed
[email protected]This harissa is incredibly flavorful and versatile. I've used it as a marinade, a sauce, and even a rub. It always adds a delicious kick of heat and spice. Highly recommend!
Keviena Coleman-Mason
[email protected]I've tried many harissa recipes, but this one is by far the best. It's so easy to make and the flavor is amazing. I love using it as a dipping sauce for grilled meats and vegetables.
Abdulkader Kader
[email protected]This harissa recipe is a keeper! It has the perfect balance of heat and flavor. I used it to marinate chicken and it turned out so juicy and delicious. Will definitely be making this again.