RHUBARB SPICE CAKE RECIPE - (4/5)
Provided by winefoot
Number Of Ingredients 10
Steps:
- Heat oven to 356°F (180°C) fan 160C/gas 4 and put the kettle on. Butter and line a deep 7.5-inch (20cm) square cake tin. Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the golden syrup. Dissolve the bicarbonate of soda in 1 cup (200ml )boiling water, then gradually pour through the spout of the processor. Pulse in the flour, then add the eggs, mixing briefly. Remove the bowl from the processor, then gently stir in the rhubarb. Pour the mixture into the tin and bake for 50 to 60 mins, until the cake feels firm to the touch and springs back when pressed. Cool in the tin for 5 minutes, then turn out and cool on a wire rack. Dust with icing sugar.
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Jagadeesh Kumar
[email protected]I love this cake! It's the perfect balance of sweet and tart.
Mirza Ayaan
[email protected]This cake is a delicious way to enjoy rhubarb. It's perfect for a spring or summer dessert.
Riley Moore
[email protected]I'm not a baker, but this cake was easy to make and it turned out perfect. I'll definitely be making it again.
Zidie lufor
[email protected]This cake is so moist and flavorful. I love the way the rhubarb tartness balances out the sweetness of the cake.
Chiboy J obiora
[email protected]I love the combination of rhubarb and spices in this cake. It's a unique and delicious flavor.
Niazi Niazi
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Md. Hasan mirdha
[email protected]This cake is a great way to use up leftover rhubarb. It's also a great cake to serve for breakfast, brunch, or dessert.
Noman Minhas
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The cake was moist and flavorful, and the rhubarb added a nice tartness that wasn't overpowering.
Suprise Mkhabela
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen rhubarb.
Aryan Joy
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Ransing Limbu
[email protected]This rhubarb spice cake was a hit with my family! The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this cake again.