HARISSA AND LEMON-PEPPER WINGS
You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with the complex, smoky spice of harissa will give your usual wings some extra lift.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h45m
Yield 2
Number Of Ingredients 5
Steps:
- Mix together lemon-pepper seasoning and 1 tablespoon harissa paste in a bowl. Pat dry the wings and place in a resealable plastic bag. Add seasoning mix, close bag, and shake, massaging the seasoning until every part of wings is well coated. Refrigerate for 1 hour or more.
- Preheat the oven to 400 degrees F (200 degrees C) and cover a large baking sheet with parchment paper.
- Remove chicken wings from refrigerate and allow to come to room temperature while oven preheats.
- Whisk remaining harissa paste and honey in a small bowl until fully mixed.
- Place wings, meaty-sides up, on the prepared baking sheet, leaving at least 1 inch between each wing. Baste exposed sides with harissa-honey sauce.
- Bake in the preheated oven for 15 minutes. Turn each wing and baste with remaining sauce. Bake until wings are cooked throughout and the internal temperature reaches 165 degrees F (74 degrees C), 10 to 15 minutes more.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Crisp wings under the broiler for 1 to 2 minutes, if desired. Top with fresh lemon zest before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 23 g, Cholesterol 47.5 mg, Fat 13.1 g, Fiber 0.7 g, Protein 15.4 g, SaturatedFat 3.1 g, Sodium 1752.6 mg, Sugar 17.9 g
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Buma Mikaël
[email protected]These wings are so good, I could eat them every day. The harissa and lemon pepper flavors are amazing together. I highly recommend this recipe.
Bukola Arike
[email protected]I made these wings for a potluck, and they were gone in minutes. Everyone loved them. I'll definitely be making them again.
Imesh Kawinda
[email protected]I've made these wings several times now, and they're always a hit. My friends and family love them. They're the perfect combination of spicy and tangy.
Dimitar Yankov
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done. They're the perfect party food.
Binod Kunwar
[email protected]I'm always looking for new ways to make chicken wings, and this recipe definitely didn't disappoint. The harissa and lemon pepper flavors are amazing, and the wings were cooked perfectly. I highly recommend this recipe.
zainali bukhari
[email protected]These wings are the perfect combination of spicy and tangy. I love the way the harissa and lemon pepper flavors work together. I'll definitely be making these again.
H. M. Saiful Islam
[email protected]I've tried a lot of chicken wing recipes, but this one is definitely my favorite. The harissa and lemon pepper flavors are so unique and delicious. I highly recommend this recipe.
Fatima Bourane
[email protected]These wings are perfect for a party. They're easy to make, and they're always a hit. I love the way the harissa and lemon pepper flavors complement each other.
Zariah Rhodes
[email protected]I'm not a huge fan of harissa, but I loved these wings. The lemon pepper flavor really balanced out the spice. I'll definitely be making them again.
Chetan Danuwar
[email protected]These wings are so good, I could eat them every day. The harissa and lemon pepper flavors are amazing together. I highly recommend this recipe.
Sahan Umrani
[email protected]I made these wings for a potluck, and they were gone in minutes. Everyone loved them. I'll definitely be making them again.
Usman Sajjad
[email protected]I've made these wings several times now, and they're always a hit. My friends and family love them. They're the perfect combination of spicy and tangy.
Nana Kobby
[email protected]These wings are a great appetizer or snack. They're also perfect for game day or any other party. I highly recommend them.
Kaion Gordon
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are incredible. The wings are crispy, flavorful, and juicy.
Irene Orientaldancer
[email protected]I'm always looking for new ways to make chicken wings, and this recipe definitely didn't disappoint. The harissa and lemon pepper combination is amazing, and the wings were cooked perfectly.
hamza hanif
[email protected]These wings are so easy to make, and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Patricia Cheeseman
[email protected]I followed the recipe exactly, and the wings turned out great. They were crispy on the outside and juicy on the inside. The harissa and lemon pepper rub was flavorful and delicious.
Anthony Durham
[email protected]I'm not usually a fan of spicy food, but these wings were surprisingly delicious. The harissa gave them a nice kick, but it wasn't overpowering. The lemon pepper added a refreshing flavor that balanced out the spice.
Jaifish
[email protected]These wings were a hit at my party! The harissa and lemon pepper flavors were perfectly balanced, and the wings were cooked to perfection. I will definitely be making these again.