CHOCOLATE SAUERKRAUT CAKE I
Your guests will never guess that sauerkraut delivers the extra flavor to this chocolate cake with a fluffy and creamy frosting.
Provided by Judy Wilson
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients. Mix well until smooth. Blend in sauerkraut.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Top with Fluffy Creamy Frosting.
Nutrition Facts : Calories 311.4 calories, Carbohydrate 45.3 g, Cholesterol 46.5 mg, Fat 13.4 g, Fiber 2 g, Protein 4.8 g, SaturatedFat 3.6 g, Sodium 252.4 mg, Sugar 25.4 g
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Brooke Bigham
[email protected]I'm not sure what to think of this cake. It was definitely unique, but I'm not sure if I liked it.
Tabitha Mabei
[email protected]I thought this cake was just okay. It wasn't bad, but it wasn't great either.
Reatlegile Rasekganya
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Ifra Mansoor
[email protected]I love this cake! It's so moist and flavorful. The chocolate and sauerkraut flavors are a perfect match.
Obasi John
[email protected]This cake is a unique and delicious dessert. It's perfect for a special occasion.
Muhammad Saleem Niazi
[email protected]I've made this cake several times now, and it's always a hit. It's a great dessert for any occasion.
Melvin Bradshaw
[email protected]I was surprised at how well the chocolate and sauerkraut flavors worked together. This cake was a real treat!
Doreen Cordwell
[email protected]This cake was a fun and unique dessert. I would definitely recommend it to anyone who is looking for something different.
Mathew Bassem
[email protected]I'm not a fan of chocolate and sauerkraut together. I thought the flavors clashed.
Krishna Amat
[email protected]This cake was a lot of work to make, and I'm not sure it was worth it. The flavor was just okay.
Ata Muhammad
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overmixed the batter.
Haley Vaughn
[email protected]This cake was a bit too tangy for my taste. I think I would have preferred it without the sauerkraut.
Samantha Van der merwe
[email protected]I've never had a chocolate sauerkraut cake before, but I was pleasantly surprised. The cake was moist and flavorful, and the sauerkraut added a unique tang that I really enjoyed. I would definitely make this cake again.
Anna Cerone
[email protected]This cake was delicious! The chocolate and sauerkraut flavors were a perfect match. I would definitely recommend this recipe to anyone who loves chocolate cake.
Mohana Rmz
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The cake was moist and flavorful, and the sauerkraut added a nice tang. I will definitely be making this again.
Tiktok Pk
[email protected]This cake is a must-try for anyone who loves chocolate and unique desserts. It's sure to impress your friends and family.
Raza technical
[email protected]I've never had anything like this before. It was so good! The chocolate and sauerkraut flavors were perfectly balanced.
Munam Ahsan
[email protected]This cake was a hit at my party! Everyone loved the unique flavor combination. It was gone in minutes.
Sultan Bin darwish
[email protected]I was skeptical about this recipe but decided to give it a try. I'm so glad I did! The cake was delicious, with a unique and complex flavor. The sauerkraut added a subtle tanginess that really complemented the chocolate.
zain mazhar
[email protected]This chocolate sauerkraut cake was a delightful surprise! The combination of flavors was unexpected but worked so well together. The cake was moist and fluffy, with a slightly tangy flavor from the sauerkraut. The chocolate ganache was rich and decad