HARISSA BURGERS
Make and share this Harissa Burgers recipe from Food.com.
Provided by Ennoia
Categories Meat
Time 28m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
- Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
- Place burgers in buns.
Nutrition Facts : Calories 333.5, Fat 27.1, SaturatedFat 11.6, Cholesterol 82.9, Sodium 70.3, Carbohydrate 2.2, Fiber 1, Sugar 0.1, Protein 19.4
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Jamal Martic
[email protected]I love how easy these burgers are to make. I can have them on the table in less than 30 minutes.
Arianna
[email protected]These burgers are a great way to impress your friends. They're unique and delicious, and they're sure to be a conversation starter.
yousif faisal
[email protected]I've made these burgers several times now and they're always a hit. They're flavorful, juicy, and the yogurt sauce is the perfect finishing touch.
Rumana Lucky
[email protected]These burgers are a bit pricey to make, but they're worth it. The lamb is high-quality and the flavors are amazing.
Musawenkosi Zondi
[email protected]I'm not a huge fan of lamb, but I really enjoyed these burgers. The harissa and yogurt sauce really helped to balance out the lamb flavor.
Nur jahan Afrin
[email protected]These burgers are a great way to use up leftover lamb. I always have leftover lamb after making a roast, and these burgers are the perfect way to use it up.
Mikkielynn Scofield
[email protected]I love the combination of flavors in these burgers. The harissa gives them a nice kick of heat, and the yogurt sauce is the perfect cooling complement.
Jamal Abdul Jalil
[email protected]These burgers are so easy to make and they're so delicious. I've made them several times now and they're always a hit.
Haley Lucero
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved the flavor and the yogurt sauce was a big hit.
T Dream Official
[email protected]I followed the recipe exactly and the burgers turned out great. I would definitely recommend this recipe to anyone looking for a new burger recipe.
Kevin Mcmahan
[email protected]These burgers are a great way to change up your burger routine. They're flavorful and juicy, and the yogurt sauce is a nice touch.
Lucy Ward
[email protected]I'm not usually a fan of lamb burgers, but these were really good. The harissa gave them a nice flavor and the yogurt sauce was a great addition.
dankwah junior
[email protected]The flavors in these burgers are amazing. The harissa, yogurt sauce, and pickled onions all work together perfectly.
George
[email protected]I love how easy these burgers are to make. I was able to whip them up in no time, and they turned out perfectly cooked.
Zthobile Ngcongo
[email protected]These burgers were a hit with my family! The harissa gave them a nice kick of heat, and the yogurt sauce was the perfect cooling complement. I'll definitely be making these again.