HARISSA-CRUSTED TRI-TIP ROAST
Provided by Bon Appétit Test Kitchen
Categories Beef Garlic Pepper Roast Quick & Easy Low Cal Caraway Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toast caraway seeds in small nonstick skillet over medium heat until seeds darken and begin to smoke, stirring often, about 5 minutes. Add olive oil and garlic cloves to caraway seeds in skillet. Cover; remove from heat. Let stand 1 minute. Pour caraway mixture into processor. Add chili paste, tomato sauce, cumin, and chili powder and blend until garlic cloves are pureed. Season harissa to taste with salt.
- Sprinkle beef all over with salt and pepper; place beef, fat side down, on rack on rimmed baking sheet. Spread with half of harissa. Turn beef over; spread remaining harissa over top and sides. Roast beef until thermometer inserted into center registers 125°F to 130°F for medium-rare, about 35 minutes. Let rest 10 minutes. Slice and serve.
- *Available in the Asian foods section of most supermarkets and at Asian markets.
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koleosho ganiyat
[email protected]This was a great recipe! The beef was cooked perfectly and the harissa crust was delicious. I will definitely be making this again.
Skaiste Sulcaite
[email protected]I loved this recipe! The harissa crust was flavorful and the beef was cooked perfectly. I will definitely be making this again.
FRESH
[email protected]This recipe was easy to follow and the results were delicious. The harissa crust added a nice flavor to the beef and the beef was cooked perfectly. I will definitely be making this again.
Andrea Riccucci
[email protected]I'm not a big fan of spicy food, but I loved this recipe. The harissa crust was flavorful without being too spicy. The beef was cooked perfectly and was very tender. I will definitely be making this again.
DEVIL OP
[email protected]This was a great recipe! The harissa crust was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Brian Cunningham
[email protected]I loved this recipe! The harissa crust was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Zohaib Ahmed
[email protected]This recipe was easy to follow and the results were delicious. The harissa crust added a nice flavor to the beef and the beef was cooked perfectly. I will definitely be making this again.
Main Nauman
[email protected]I'm not a big fan of tri-tip steak, but I loved this recipe. The harissa crust was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Dekin Colemire
[email protected]This was a great recipe! The beef was cooked perfectly and the harissa crust was delicious. I will definitely be making this again.
Hadi kazmi
[email protected]I love tri-tip steak and this recipe did not disappoint. The harissa crust was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Tanya Douglas
[email protected]This recipe was easy to follow and the results were delicious. The harissa crust added a nice flavor to the beef and the beef was cooked perfectly. I will definitely be making this again.
Julfiker Ali
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said the harissa crust was flavorful and the beef was cooked perfectly. I'll try making it again with less harissa next time.
Aman Arts
[email protected]I'm not a big fan of spicy food, but I loved this recipe. The harissa crust was flavorful without being too spicy. The beef was cooked perfectly and was very tender. I will definitely be making this again.
md mozammel
[email protected]This was a great recipe! The harissa crust was easy to make and added a lot of flavor to the beef. The beef was cooked perfectly and was very tender. I served it with roasted vegetables and it was a delicious meal.
Wizzy Love
[email protected]I love tri-tip steak, and this recipe did not disappoint. The harissa crust was flavorful and the beef was cooked perfectly. I will definitely be making this again.
Fatty Buba
[email protected]This recipe is a keeper! The harissa crust was easy to make and added a ton of flavor to the beef. The beef was cooked perfectly and was so tender. I served it with roasted vegetables and it was a delicious meal.
Khadija Mustapha
[email protected]I'm not usually a fan of tri-tip, but this recipe changed my mind. The harissa crust was flavorful and crispy, and the beef was juicy and tender. I'll be making this again soon.
Abdusalam Becky
[email protected]This Harissa-Crusted Tri-Tip Roast was a hit at our dinner party! The flavors were incredible, and the beef was cooked to perfection. I will definitely be making this again.