HARISSA POWDER
Harissa powder is the ground spice blend of the spicy, earthy North African paste with a base of smoked chili peppers. It can be used as a dry rub on meats or as a spice in place of any other spice blend in your favorite recipe, such as tacos, tagines, braised meats, curries, or even tofu. Store in an airtight container for up to 1 month, or until the expiration date of any of the single ingredients, if earlier.
Provided by Buckwheat Queen
Categories World Cuisine Recipes African
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
- Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
- Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 148.9 mg, Sugar 0.1 g
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M Madni Chughtai
[email protected]This harissa powder is a must-have in my spice cabinet. I use it all the time to add flavor to my dishes. It's especially good in tagines and stews.
Voice It Arif
[email protected]I love making my own harissa powder because I can control the heat level. This recipe is a great starting point, but I like to add a little extra cayenne pepper for a bit more kick. It's perfect for spicing up grilled meats and fish.
Sit Lat
[email protected]This harissa powder is so versatile! I've used it in rubs, marinades, and even as a seasoning for roasted vegetables. It adds a wonderful depth of flavor to everything I've tried it with. Highly recommend!
BILLY BONES
[email protected]Just tried this harissa powder recipe and it's amazing! The spice blend is perfect, with just the right amount of heat. I used it to make a marinade for chicken and it turned out so flavorful and juicy. Will definitely be using this recipe again.
Md Tamjid khan
[email protected]This harissa powder recipe is a game-changer! The flavors are incredibly complex and aromatic, and it adds a delightful warmth to any dish. I especially love using it as a rub for grilled meats and fish. The smokiness of the paprika and the subtle sw