Make and share this Harissa Spaghettini Recipe recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories One Dish Meal
Time 30m
Yield 4 bowls, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a big pot of water to a boil. In the meantime, place the cloves of garlic on a cutting board and sprinkle then with a big pinch of salt. Crush with the flat side of a knife. Now crush and chop, crush and chop until you have a garlic paste. Alternately, you can use a mortar and pestle. In a small bowl whisk together the garlic paste, harissa, and olive oil. Set aside.
- Generously salt the boiling water, add the pasta, and cook per package instructions. Just before the pasta is done add the kale to the pasta water, count to six, drain and set aside.
- Heat half of the harissa dressing in the now empty pasta pot Add the pasta and kale, black olives, pine nuts, and lemon zest. Stir over the heat for a minute or so, then turn everything out onto a platter and drizzle with the remaining harissa olive oil.
Nutrition Facts : Calories 470.5, Fat 27.8, SaturatedFat 3.1, Sodium 285.1, Carbohydrate 47.1, Fiber 3.4, Sugar 2.2, Protein 10.5
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Adeyinka Akintunde
[email protected]This dish was a disaster. The sauce was watery and the pasta was mushy. I would not recommend this recipe to anyone.
ADEBISI OLANRE
[email protected]I found this recipe to be a bit too bland. I would recommend adding more spices and herbs to the sauce. I also think that using a different type of pasta, such as penne or fusilli, would be better.
IP Tiktok channel
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less harissa if you don't like spicy food.
Janet Quansah
[email protected]I loved this recipe! The harissa sauce was so flavorful and the spaghetti was cooked perfectly. I also loved the addition of the pangrattato, which added a nice crunch to the dish. I will definitely be making this again.
Ali Abbass
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the pasta was cooked perfectly. I would definitely make this again.
Mark Kline
[email protected]Overall, I thought this recipe was just okay. The sauce was flavorful, but the pasta was a bit overcooked. I would recommend cooking the pasta for less time next time.
Cecile Ninamou
[email protected]This dish was a disappointment. The sauce was watery and the pasta was mushy. I would not recommend this recipe.
Joshua Granger
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the pasta was overcooked. I would recommend adding more spices and herbs to the sauce and cooking the pasta for less time.
Rajon Tansal
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less harissa or adding some yogurt or sour cream to balance out the heat.
Lisa Bivens
[email protected]I'm not a huge fan of spicy food, but this dish was still enjoyable. The sauce was flavorful and the pasta was cooked well. I would recommend using less harissa if you don't like spicy food.
Hans Pius
[email protected]This dish was a hit with my family! The sauce was flavorful and spicy, and the pasta was cooked perfectly. The pangrattato added a nice crunch and the herbs added a fresh flavor. I will definitely be making this again.
Rehena Begum
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The harissa sauce is the perfect balance of spicy and flavorful, and the spaghetti is cooked perfectly. I also love the addition of the pangrattato, which adds a nice crunch
Lubega Fauzi
[email protected]This Harissa Spaghettini is a great weeknight meal. It's quick and easy to make, and the results are delicious. The sauce is flavorful and spicy, and the pasta is cooked perfectly. I topped mine with some grated Parmesan cheese and it was perfect.
Constance Mabunda
[email protected]I tried this recipe last night and it was a huge success! The sauce was so flavorful and vibrant, and the spaghetti cooked perfectly. I especially liked the crispy pangrattato topping, which added a nice crunch to the dish. I'll definitely be making
Boipelo Lozzy
[email protected]Wow, what a flavorful and easy-to-make pasta dish! The harissa sauce is incredibly delicious, with just the right amount of heat. The addition of tomatoes and herbs gives it a nice depth of flavor. I served it with grilled chicken and it was a hit wi
Abid Samejo Samejo
[email protected]This Harissa Spaghettini is a delightful dish that packs a flavorful punch. The combination of spicy harissa, tangy tomatoes, and fresh herbs creates a vibrant sauce that perfectly coats the al dente spaghetti. I especially enjoyed the crispy pangrat