HONEY AND ALMOND BISCOTTI
Provided by Peggy Markel
Categories Cookies Egg Dessert Bake Almond Spring Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 36 biscotti
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Butter and flour large baking sheet. Whisk flour, 1 1/2 cups sugar, baking powder and salt in large bowl to blend. Make well in center of dry ingredients. Add 4 eggs, honey, lemon peel and vanilla to well. Stir egg mixture until blended; gradually mix in dry ingredients. Mix in almonds.
- Drop dough onto prepared sheet by tablespoonfuls, forming two 12-inch-long by 2-inch-wide logs. Space logs 3 inches apart. Using moistened fingertips, shape logs neatly. Beat remaining egg in small bowl. Brush logs generously with egg; sprinkle with 1 tablespoon sugar. Bake logs until golden and firm to touch, about 15 minutes. Cool logs on baking sheet 10 minutes. Reduce oven temperature to 325°F.
- Transfer warm logs to work surface. Cut on slight diagonal into 1/2-inch-thick slices. Arrange slices, cut side down, on 2 clean baking sheets. Bake until pale golden, about 8 minutes. Cool completely. Store airtight up to 1 week.
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Josh Veach
[email protected]These biscotti were delicious! The honey and almond flavors were perfectly balanced, and the texture was just right. I loved that they were crispy on the outside and chewy on the inside. I also appreciated that the recipe didn't require any special i
Lucy Ndung'u
[email protected]These biscotti were a bit of a disappointment. The dough was very sticky and difficult to work with, and the biscotti turned out to be too dry and crumbly. I think I would have liked them better if I had used a different recipe.
Jamyang Tashi
[email protected]I've made these biscotti several times now and they always turn out great. They're the perfect balance of sweet and crunchy, and the almonds add a nice nutty flavor. I love that they're so easy to make, too. I usually double the recipe so I can have
Adiabo Raquel
[email protected]These biscotti were a great success! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and chewy on the inside, with a delicious honey and almond flavor. I loved that they were not too sweet, and the almonds
Pitch Black 47
[email protected]I thought these biscotti were just okay. They were a bit too dry for my taste, and I didn't find them to be very flavorful. I think I would have liked them better if I had used a different type of flour, such as almond flour or oat flour. Overall, I
Julian Frausto
[email protected]These biscotti were delicious! The honey and almond flavors were perfectly balanced, and the texture was just right. I loved that they were crispy on the outside and chewy on the inside. I also appreciated that the recipe didn't require any special i
Athar Mehmood4
[email protected]I loved these biscotti! They were so easy to make and they turned out perfectly. They were crispy on the outside and chewy on the inside, with a delicious honey and almond flavor. I served them with coffee for breakfast and they were the perfect acco
neuko-chan_
[email protected]These biscotti were a bit of a disappointment. The dough was very sticky and difficult to work with, and the biscotti turned out to be too dry and crumbly. I think I would have liked them better if I had used a different recipe.
{Cookies}
{cookies}@gmail.comI've made these biscotti several times now and they always turn out great. They're the perfect balance of sweet and crunchy, and the almonds add a nice nutty flavor. I love that they're so easy to make, too. I usually double the recipe so I can have
Eite islam
[email protected]These biscotti were a great success! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and chewy on the inside, with a delicious honey and almond flavor. I loved that they were not too sweet, and the almonds
Kenji Moua
[email protected]I thought these biscotti were just okay. They were a bit too dry for my taste, and I didn't find them to be very flavorful. I think I would have liked them better if I had used a different type of flour, such as almond flour or oat flour. Overall, I
Christy emmanuel ileogbunam
[email protected]These biscotti were delicious! The honey and almond flavors were perfectly balanced, and the texture was just right. I loved that they were crispy on the outside and chewy on the inside. I also appreciated that the recipe didn't require any special i
Preston Vance
[email protected]I'm not much of a baker, but these biscotti were surprisingly easy to make. The recipe was clear and concise, and I didn't have any trouble following it. The biscotti turned out perfectly crispy and flavorful. I especially liked the addition of the a
Megan D
[email protected]These biscotti were a delight! They had the perfect balance of sweetness from the honey and crunch from the almonds. I loved the subtle hint of almond extract in the batter, which really brought out the flavor of the almonds. I found that the dough w