HARISSA-SPICED ROAST PORK
Have your butcher butterfly the pork so that it lies flat. It should be about 1 1/2 inches thick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 17h
Number Of Ingredients 9
Steps:
- Mix together harissa, thyme, lemon zest and juice, and vinegar for marinade.
- Mix salt, paprika, and pepper for dry rub. Stir 1 tablespoon dry rub into marinade. Place pork, skin side down, in a large roasting pan; pour marinade over pork. Flip pork; with a sharp knife, score skin (but not meat) in a diamond pattern at 1/2-inch intervals. Pat remaining dry rub over skin. Cover, and refrigerate at least 8 hours and up to 1 day. Bring to room temperature before roasting, 1 to 2 hours.
- Preheat oven to 325 degrees. Cover pan with parchment-lined foil, and roast pork until fork-tender, about 5 hours. Remove foil from pan, and roast 30 minutes more. Raise temperature to 425 degrees, and roast until skin is deep brown and crisp, about 45 minutes. Remove from oven, and tent with foil. Let rest 45 minutes before carving. Serve with harissa-spice barbecue sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Eman Khan
[email protected]This was my first time making this dish and it turned out great. The pork was very flavorful and juicy. I will definitely be making this again.
Md Sijan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is so tender and juicy, and the flavors are amazing. I highly recommend this recipe.
Alexander Nadeau
[email protected]This is a great recipe for a special occasion. The pork is incredibly flavorful and juicy. I would recommend serving it with a side of roasted vegetables and mashed potatoes.
hi Alvarez
[email protected]I made this dish last night and it was a hit! The pork was so flavorful and juicy. I served it with roasted vegetables and mashed potatoes and it was the perfect meal. I will definitely be making this dish again.
Brandon Senterfitt
[email protected]This pork dish is packed with flavor, thanks to the spice rub, marinade, and finishing sauce. The meat is juicy and tender, it falls off the fork. I would definitely make this dish again.