WILD RICE-PECAN PATTIES
You won't need much time to prepare these elegant rice patties. The combination of wild rice, pecans and mushrooms is outstanding!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 24m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients except oil.
- Heat oil in 10-inch skillet over medium heat. Scoop wild rice mixture by 1/3 cupfuls into skillet; flatten to 1/2 inch. Cook about 6 minutes, turning once, until light brown. Remove patties from skillet. Cover and keep warm while cooking remaining patties.
Nutrition Facts : Calories 335, Carbohydrate 41 g, Cholesterol 105 mg, Fat 3, Fiber 4 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syed Talha Shah
[email protected]These patties were delicious! I will definitely be making them again.
Ma Hadi
[email protected]Overall, I thought these patties were just okay. They were easy to make, but the flavor was nothing special.
Asfa Ghulam
[email protected]These patties were a bit bland for my taste. I think they could have used more seasoning.
King Arozious
[email protected]I followed the recipe exactly, but my patties didn't turn out as crispy as I expected. I'm not sure what went wrong.
ismail holla
[email protected]Meh.
william wilhite
[email protected]These patties were a bit too dry for my taste. I think I might have overcooked them. But the flavor was still good.
Crystal B Foote
[email protected]I was a bit skeptical about these patties at first, but I'm so glad I tried them! They were so easy to make, and they tasted incredible. The wild rice and pecans gave them a unique and flavorful texture.
MUBEEN BRO
[email protected]These patties were delicious! I made them for my family for dinner, and everyone loved them. They were crispy on the outside and moist on the inside, and the flavor was amazing. I will definitely be making these again.
Letics Leevert
[email protected]I've made these patties a few times now, and they're always a crowd-pleaser. They're perfect for a quick and easy weeknight meal, or for a special occasion. I like to serve them with a side of roasted vegetables or a salad.
Maddie S
[email protected]These wild rice pecan patties were a hit at my last dinner party! They were so easy to make, and they tasted delicious. I especially loved the crispy crust and the nutty flavor of the pecans. I'll definitely be making these again soon!