HARISSEH (MIDDLE EASTERN SWEETS)
My Auntie shared this recipe with me. When I first had a look at the ingredients I wondered how such a strange combination of ingredients would taste. It turned out beautifully sweet!
Provided by LadyS
Categories Desserts
Time 1h40m
Yield 15
Number Of Ingredients 12
Steps:
- Stir together semolina, baking powder, 1/2 cup sugar, and chopped almonds until evenly blended. Stir in yogurt, vegetable oil, and rose water until a soft dough forms. Cover bowl with plastic wrap, and allow to rest at room temperature for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Press the dough into a 10-inch square baking dish, and smooth the top. Score the top of the dough to create 15 1-inch squares, then top each square with an almond half.
- Bake in preheated oven until the top has puffed and turned golden brown, about 20 minutes. The harisseh is done when the top is golden, and the center has firmed. When done, remove from the oven, and allow to cool in the pan for 20 minutes.
- While the harisseh is cooling, pour water and 2 cups of sugar into a saucepan. Bring to a simmer, and cook for 5 minutes. Stir in 1 teaspoon of rose water and lemon juice, then remove from the heat.
- To serve, cut the warm harisseh into 15 squares, and place onto a large serving platter; pour the rose water syrup over, making sure all of the pieces are moist.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 42.8 g, Cholesterol 1.1 mg, Fat 9.9 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 53.1 mg, Sugar 34.1 g
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Rohit Giri
[email protected]This is the best harisseh I've ever had. The flavors are so rich and complex, and the texture is perfect. I will definitely be making this recipe again and again.
Fariya Akter Mim
[email protected]I'm not a huge fan of sweets, but this harisseh is a definite exception. It's got a nice balance of sweetness and nuttiness, and the texture is amazing. I highly recommend it!
patricia wright
[email protected]This harisseh is the perfect dessert to enjoy after a hearty meal. It's sweet, but not too heavy. And the nutty flavor of the semolina is a nice contrast to the sweetness of the syrup.
Sohaib Yahya
[email protected]I've never had harisseh before, but I'm so glad I tried this recipe. It's so flavorful and satisfying. I can see why it's a popular dessert in the Middle East.
Jody Kirkland
[email protected]I'm always looking for new and exciting dessert recipes, and this harisseh definitely fits the bill. It's unique and delicious, and I love the fact that it's a traditional Middle Eastern dessert.
Ernestine Glass
[email protected]This harisseh is the perfect combination of sweet and nutty. I love the way the semolina gives it a nice crunch. It's the perfect dessert to enjoy with a cup of tea or coffee.
Leanna Persaud
[email protected]The harisseh turned out so well! I was worried about making the syrup, but it was actually really easy. I'm so glad I decided to give this recipe a try.
SimonGR Gamer
[email protected]I love that this harisseh recipe is so easy to make. I don't have a lot of time to spend in the kitchen, so I appreciate recipes that are quick and simple. And this one definitely fits the bill!
Lunga Bangani
[email protected]I'm so glad I found this harisseh recipe. It's the perfect way to satisfy my sweet tooth without feeling guilty. It's healthy and delicious, and I love the fact that it's made with wholesome ingredients.
Muthoni
[email protected]This harisseh is the perfect dessert for any occasion. It's sweet, nutty, and has a beautiful texture. I highly recommend it!
Mokarrom Sobuj
[email protected]I made this harisseh for a party, and it was a huge hit. Everyone loved it! I'm definitely going to make it again for my next gathering.
Itumo Favour EZE
[email protected]This harisseh is a true work of art. It's so beautiful and delicious, I almost don't want to eat it. But I can't resist! :)
mutima 5stargeneral
[email protected]Wow! This harisseh is incredible. The flavors are so rich and complex, and the texture is amazing. I'm so glad I decided to try this recipe.
M KAKKAR
[email protected]I've tried many harisseh recipes over the years, but this one is by far the best. The semolina was perfectly toasted, and the syrup was just the right consistency. I will definitely be making this recipe again and again.
Hamid Abasi
[email protected]This harisseh recipe is a keeper! It's a perfect blend of sweet and nutty, with a lovely texture. I especially love the addition of the orange zest, which gives it a bright and refreshing flavor.
Lucian
[email protected]The harisseh turned out so beautiful and delicious! I was worried it would be too sweet, but the syrup was perfectly balanced with the nutty flavor of the semolina. I'm so glad I tried this recipe.
babu basyal
[email protected]I'm not much of a baker, but this harisseh recipe was surprisingly easy to follow. The step-by-step instructions and helpful tips made the process enjoyable, and the end result was absolutely stunning. I'm definitely adding this recipe to my favorite
emon hassin
[email protected]This harisseh recipe was a delightful journey into the world of Middle Eastern sweets. The delicate balance of flavors, from the nutty richness of the semolina to the fragrant sweetness of the syrup, created an unforgettable taste sensation. My famil