HARLEY-DAVIDSON CAFE HOMESTYLE MEATLOAF
This comes from the Harley-Davidson Cafe in New York, which apparently is no longer in business. However, the Las Vegas Harley-Davidson Cafe may still serve it. The portions in the recipe would have to be adjusted unless you are freezing some or serving for a good size dinner party.
Provided by Martini Guy
Categories Meat
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees.
- Cook bacon in frying pan, remove, drain and chop.
- Leave drippings in pan and saute (but do not brown) onion and celery.
- Add pepper, onion powder, thyme, salt, mustard, paprika and garlic powder.
- Cook for 10 minutes.
- Remove pan from heat and add tomato juice and evaporated milk.
- Mix bread crumbs with eggs and add to meat.
- Add spice mixture and bacon to meat mixture and mix gently.
- Place mixture in two or three 8 x 4 inch individual loaf pans.
- Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer.
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Jojo Gotti
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that it's so easy to make, and it always turns out perfectly.
Steven Powers
[email protected]I love this meatloaf! It's so moist and flavorful, and the glaze is the perfect finishing touch. I always make it for my family and friends, and they always love it.
Beatriz Simon
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get kids to eat their vegetables. I always add a cup of grated carrots to the mixture, and my kids love it.
Ron Bissoondhary
[email protected]I've tried a lot of different meatloaf recipes, but this one is by far the best. It's so moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Timoteus Shuumbwa
[email protected]I made this meatloaf for my husband's birthday dinner, and he loved it! He said it was the best meatloaf he's ever had. I'll definitely be making it again.
SR Black Ruok
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. I love that it's so easy to make, and it always turns out perfectly.
Bxby_naee
[email protected]I love this meatloaf! It's so moist and flavorful, and the glaze is the perfect finishing touch. I always make it for my family and friends, and they always love it.
David Tibulasi
[email protected]This meatloaf is a great choice for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with mashed potatoes and gravy, but it's also great with rice or pasta.
Alvi Jishan
[email protected]I've been making this meatloaf for years, and it's always a hit. It's so easy to make, and it's always delicious. I usually serve it with mashed potatoes and green beans, but it's also great with rice or pasta.
Hafiz Muhammad aslam
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get kids to eat their vegetables. I always add a cup of grated carrots to the mixture, and my kids love it.
Md Litom
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Aahana Khan
[email protected]This is the best meatloaf I've ever had. The combination of ground beef, pork, and veal is perfect, and the spices give it a wonderful flavor. I highly recommend this recipe.
MD babu Sarkar
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone raved about it, and I even got a few requests for the recipe. It's definitely a dish that I'll be making again and again.
Eleena Subba
[email protected]I followed the recipe exactly, and my meatloaf turned out perfectly. It was juicy and delicious, and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a hit with my guests.
Vincent Hundu
[email protected]This meatloaf is a keeper! It's so moist and flavorful, and the glaze is the perfect touch. My family loved it, and I'll definitely be making it again.