HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
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Keitebohetse Mokoena
[email protected]I would definitely recommend this haroset recipe to others.
Karabo Katleho
[email protected]This haroset is a great way to add some sweetness to your Passover meal.
AJ PRODUCTION OFFICIAL
[email protected]I love this haroset recipe! It's so flavorful and easy to make.
Saju Baju
[email protected]This was my first time making haroset and it was surprisingly easy. The recipe was clear and concise, and the haroset turned out perfectly.
Aggelos Poim
[email protected]I've made this haroset recipe several times and it always turns out great. It's easy to make and the flavor is delicious.
Mental Shine
[email protected]This haroset was delicious! I made it for Passover this year and it was a hit. The texture was smooth and creamy, and the flavor was sweet and nutty. I would definitely recommend this recipe to others.